esatto.house
9
Burners
CHOICE OF BURNER
For your convenience there is a choice of burners
to choose from:
• A small Auxiliary burner for special low heat
and slow cooking. Minimum pan size 120mm
(Maximum 160mm).
• Two medium Semi-Rapid burners for normal
cooking and simmering. Minimum pan size
160mm (Maximum 180mm).
• A large Rapid burner for fast heating and large
pots and pans. Minimum pan size 200mm
(Maximum 240mm).
To conserve gas place the pan centrally over the
burner and adjust the flame so that it does not
extend past the edge of the pan (Figure 4). Do not
boil food too rapidly. A vigorous boil will not cook
food any faster, and will waste energy.
Figure 4
POTS AND PANS
All common pots and pans; aluminium,
stainless steel, cast iron, ceramic, etc., may
be used on your new gas cooktop. Ensure that
the pots or pans are steady and have flat bases
to avoid dangerous spill-over of hot liquids and
wasted energy.
CAUTION:
Never use asbestos mats, wire mats or grids,
or aluminium foil as it can lead to overheating,
cracked enamel or broken glass. The warranty will
be void if these items are used and cause a failure.
INCORRECT
A flame that is too high will
cause gas wastage along
with possibility of heating
or damage to your handles.
CORRECT
For a large burner,
use a large utensil.
CORRECT
A correct flame height will
save gas usage.
CORRECT
For a small burner,
use a small utensil.
