66
fig.
M
fig.
M1
fig.
L
fig.
L1
fig.
O
fig.
N
fig.
N1
fig.
O1
7. Manual cycle for vacuum packing in bags
Follow these steps to avoid crushing delicate
foods:
a) Insert the food in the MAGIC VAC® Bag (see
point 4), and eliminate any liquids or food
residues from the inside of the end of the
bag that must be sealed.
TIP:
When vacuuming moist food, fold approx.
5 cm of the open side of the foil inside out and
only then place the food in the bag. Fold back
so that the foil is dry and clean where it needs
to be sealed.
b) Lay the bag with its contents in front of the
machine, placing the open end inside the
Vacuum Chamber (8) (fig. L and L1).
c) Close the machine by rotating the Handles
(1) to the START position (fig. M) and, looking
through the Lit WINDOW (3), make sure the
open end of the bag is inside the vacuum
chamber (8) (fig. M1).
d) Select the 'slow' speed using the 'pump
speed' button (2N) as in the previous point 3.2.
e) Press and hold the 'Pulse' button (2G)
(fig. P) to start the manual vacuum cycle,
release the button to interrupt it. Repeat
this operation until you reach the desired
vacuum, then activate sealing by pressing
the 'Seal' button (2H) (fig. P1) to seal the bag.
f) Wait for the LED seal light (2B) in the centre
of the Progress Display (2C) to stop flashing.
g) Unlock the Cover (5) by rotating one of the
two Handles (1) (fig. O) and remove the bag.
h) Check the seal obtained which should look
like a regular horizontal line, smooth and
without wrinkles (fig. O1).
PLEASE NOTE:
Interrupting the automatic
vacuum cycle and premature sealing does not
fully extract oxygen from the food and will
cause it to spoil and dry out sooner.
Summary of Contents for EP6400
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Page 29: ...29 Notities...
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