69
8.3 Packing with Espressions MAGIC VAC®
bottle capper
With the bottle capper, glass wine or oil bottles
can be quickly vacuumed, so that the quality
and taste are preserved for longer.
Proceed as follows:
a) Firmly push the cap in the bottle.
b) Using the Connection Tube (16), connect the
ACCESSORY PORT (4) on the machine with
the bottle capper (T) (fig. T1).
c) Close the machine by rotating the Handles
(1) to the START position (fig. T2).
d) Press the 'canister' button (2E) (fig. T3 and
T4); the machine will perform the vacuum
cycle automatically and will shut off when
the operation is complete.
e) Detach the tube from both the bottle
capper, as well as from the ACCESSORY
PORT on themachine.
To open the bottle, simply pull the cap off the
bottle.
9. Rapid Marinating
Marinating is the best method for flavouring a
meat or game dish and tenderizing it. Food is
marinated in just a few minutes when it is
vacuum-packed because the vacuum-packing
process opens the pores in the food allowing for
greater and faster absorption of the marinade.
Using the exclusive 'rapid marinating' function,
the machine maintains the vacuum for several
minutes and then releases it, allowing the food
to 'rest' for 30 seconds. This process is repeated
several times. The pulsating vacuum and rest
action allows for a much faster marinating
time. When the rapid marinating cycle is
complete, the device will beep to signal that
the marinating is finished. The entire cycle
lasts about 14 minutes.
Proceed as follows:
a) To marinate meat, fowl and fish, poke the
surface of the food and place it in the square
Espressions MAGIC VAC® Executive 2,5 litre
canister, cover it with the marinade chosen,
leaving an air space of about 3 cm from
the upper rim of the canister, and place the
cover on the canister.
b) Attach the Side Handles on the lid itself
and then turn the knob to the 'OPEN' - (M)'
position (fig. T).
PLEASE NOTE:
It is very important that the
knob on the container is left in the 'OPEN - (M)'
position for the entire marinating cycle.
fig.
S1
fig.
S2
fig.
S3
fig.
S4
Summary of Contents for EP6400
Page 4: ...4...
Page 29: ...29 Notities...
Page 55: ...55 Notes...
Page 81: ...81 Notes...
Page 107: ...107 Notizen...
Page 109: ...109 Notes...
Page 110: ...110 Notes...
Page 111: ...111...
