70
PLEASE NOTE:
Ensure that the seal on the lid
and the rim of the canister are clean and dry.
c) Using the Connection Tube (16), connect the
ACCESSORY PORT (4) on the machine with
the Canister Lid Knob (fig. T1).
d) Close the machine by rotating the Handles
(1) to the START position (fig. T2).
e) Press the 'marinating' button (2F) (fig. T3
and T4); the corresponding BLUE LED light
will turn on and remain steady during the
vacuum phase and flashing during the
rest phase. The machine will turn itself off
automatically after the third vacuum phase.
The entire cycle lasts about 14 minutes.
f) A beep indicates that the cycle has ended.
g) Detach the tube from the canister first and
then from the machine air intake.
PLEASE NOTE
: At the end of the cycle, if you
wish to vacuum-pack your marinated food,
turn the knob on the canister to the 'CLOSED'
position.
h) Then, to end the cycle, press the 'cancel'
button (2I) or turn the Handles (1) to the
OPEN position.
You can stop the machine at any time by
pressing the 'cancel' button (2l) or turning the
Handles (1) to the OPEN position; if you wish
to repeat the marinating operation you must
detach the tube from the canister ad wait for it
to refill completely with air. Then, re-attach the
tube to the knob (in the OPEN - M position) on
the container, then restart the rapid marinating
cycle by pressing the 'marinating' button (2F).
fig.
T
fig.
T2
fig.
T1
fig.
T3
fig.
T4
Summary of Contents for EP6400
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