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When selected, the boost function will deliver the full 2kW power
for 10 minutes and then the induction unit will shut off. This cycle
needs to be completed and the control knob turned to the (0) off
position before another power level is then selected.
The minimum pan size for the induction zone is
Ø130mm.
This Induction unit has a built in cooling fan which comes on when
the induction unit is switched on and the temperature exceeds 50°C
and will go off once the temperature drops below 45°C, regardless
of whether the induction is turned on or off. When the unit is set to
slumber mode, this should only take a matter of minutes however
when the cooker is at the higher end of the temperature scale (i.e.
cooking) this can take longer to turn off.
Never use utensils with rough bases.
It is important that any spillage is dealt with before the
hob is used again, otherwise it may become baked on.
Do not place or leave an empty pan on the hob, nor put
metal utensils or objects on or too near the hob as they
may become hot.
Remove any spillage of high sugar content, such as jam,
immediately. Use a pan, which is large enough to prevent
boil over or spillage.
Before using the hob for the first time we recommend you
clean the glass surface with ceramic hob cleaner and
conditioner, such as Hob-brite. This applies a thin
protective film to the hob, making it easier to clean and
prolonging its life.
It is essential to use pans suitable for induction cooking.
These have to have a ferrous content, so cast iron and
magnetic stainless steel are ideal but copper, aluminium
and ceramic pans will not normally work.
Never use the hob as a work surface as damage may occur
to the smooth surface.
The heat conserving lid should be left up after use to allow
for better cooling.