CE Domestic Slicer
ESSEDUE
OWNER'S AND MAINTENANCE MANUAL – Original Manual
4
7 EXTRAORDINARY MAINTENANCE
......................................................................... 17
7.1
General Information ............................................................................................................ 17
7.2
Maintenance ....................................................................................................................... 17
7.2.1 Belt ............................................................................................................................. 17
7.2.2 Feet ............................................................................................................................. 17
7.2.3 Power cord .................................................................................................................. 17
7.2.4 Blade........................................................................................................................... 17
7.2.5 Truing and Sharpening Stones ..................................................................................... 17
7.3
Lubrification ........................................................................................................................ 18
7.3.1 Lubrificating the End Weight sliding rod ..................................................................... 18
7.3.2 Lubrificating the food chute sliding rod ....................................................................... 18
7.3.3 Lubrificating the sharpener .......................................................................................... 18
8 DEMOLITION AND DISPOSAL
................................................................................... 19
9 TRUBLESHOOTING GUIDE
......................................................................................... 19
9.1
Trubleshooting .................................................................................................................... 19
INDEX OF PICTURES
Figure 1
– Overview of the slicing machine .................................................................................. 8
Figure 2
– Overview of the sharpener ........................................................................................... 8
Figure 4
– Data label .................................................................................................................. 11
Figure 5
– Mono-phase wiring diagram a) 300, 330, 350 models; b) Other models ..................... 12
Figure 6
– Overview of the slicer equipped with traditional chute ............................................... 13
Figure 7
– Overview of the slicer equipped with salami chute .................................................... 14
Figure 8
– Sharpening: a) Dismounting; b) rotation; c) positioning of the sharpener ................... 15
Figure 9
– Dismounting the deflector and the knife cover ........................................................... 16
Figure 10
– Lubrificating the sliding rods ..................................................................................... 18
Figure 11
– Sharpener .................................................................................................................. 18
