CE Domestic Slicer
ESSEDUE
OWNER'S AND MAINTENANCE MANUAL – Original Manual
7
1.2.2 Electrical safety devices
Electrical safety devices are realised in compliance to norms:
-
EN 60204 (
Safety of machinery. Electrical equipment of machines. General requirements);
-
EN 60335-1 (
Safety of household and similar electrical appliances - Part 1: General
requirements)
;
-
EN 60335-2-64 (
Safety of household and similar electrical appliances – Part 2-64:
Particular requirements for commercial electric kitchen machines);
-
2006/95/CE (
Low Voltage Directive)
;
-
2004/108/CE (
Electro
Magnetic Compatibility EMC)
.
Electrical safety devices are:
-
Start/stop control panel;
-
Circuit control: manual start is required after each blade stop;
When non operating, please ensure that the machine is switched off.
Always turn index knob dial until O (zero).
Ensure that all the labels on the machine are present; if damaged, illegible or misplaced,
please replace them.
1.3 Description of the Machine
1.3.1 General description
Slicers are designed and built by ESSEDUE to guarantee:
-
Easy use and maintenance;
-
Toughness and stability of the machine;
-
Service Temperature: from –2°C to +20°C;
-
Slice thickness adjusting from 0 to 14.5 mm;
-
Thickness accuracy due to cam mechanism;
-
Blade rotation pro minute: 200 rpm;
-
Low noise due to belt transmission;
-
Airborne noise low than 70 dB(A);
-
Safe use, cleaning and maintenance of the slicer;
-
Hygiene guaranteed by choosing safe and foodcontact material and by design that create
easy cleaning and flowing of liquids.
1.3.2 Characteristic of construction
ESSEDUE slicers are made in an aluminium alloy or die casted aluminium which guarantees
hygiene of material that come in contact with foodstuff, sliceable by this slicers (section 1.3.4 of
this manual “Sliceable products”). Some machine components are made in Inox Steel AISI 304 and
plastic.
