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Because the rapid air technology instantly reheats the air inside the appliance, pulling the pan briefly out of the appliance
during hot air frying barely disturbs the process.
TIPS
-
Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
-
A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingredients only
requires a slightly shorter preparation time.
-
Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help prevent
unevenly fried ingredients.
-
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer within a few minutes after you
added the oil.
-
Do not prepare extremely greasy ingredients such as sausages in the air fryer.
-
Snacks that can be prepared in an oven can also be prepared in the air fryer.
-
The optimal amount for preparing crispy fries is 500 grams.
-
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter
preparation time than home-made dough.
-
You can also use the air fryer to reheat ingredients. To reheat ingredients, set the temperature to 150°C/302
℉
for
up to 10 minutes.
