MEAT
Conventional
Cooking
True Fan Cooking
(min)
(°C)
(°C)
English roast beef, medium
210
200
51 - 55
English roast beef, well done
210
200
55 - 60
MEAT
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C)
(°C)
Pork shoulder, with rind
180
2
170
2
120 - 150
Pork shin, 2 pieces
180
2
160
2
100 - 120
Leg of lamb
190
2
190
2
110 - 130
Whole chicken
200
2
200
2
70 - 85
Whole turkey
180
1
160
1
210 - 240
Whole duck
175
2
160
2
120 - 150
Whole goose
175
1
160
1
150 - 200
Rabbit, cut in pieces
190
2
175
2
60 - 80
Hare, cut in pieces
190
2
175
2
150 - 200
Whole pheasant
190
2
175
2
90 - 120
FISH
Conventional Cooking
True Fan Cooking
(min)
(°C)
(°C)
Trout / Sea bream, 3 - 4
fish
190
2
175
2 (1 and 3)
40 - 55
Tuna / Salmon, 4 - 6 fillets
190
2
175
2 (1 and 3)
35 - 60
11.3 Crispy baking with: Pizza
Function
Preheat the empty oven.
Use the baking tray.
Use the first shelf position.
Set the temperature to 200 °C.
Use the function: Pizza Function.
ENGLISH 19
Summary of Contents for EFMP 581b
Page 1: ...Four EFMP 581b EFMP 581i EFMP 581n Notice D utilisation ...
Page 33: ... FRANÇAIS 33 ...
Page 34: ...Oven EFMP 581b EFMP 581i EFMP 581n User Manual ...
Page 65: ...Horno EFMP 581b EFMP 581i EFMP 581n Manual De Instrucciones ...
Page 97: ...Backofen EFMP 581b EFMP 581i EFMP 581n Benutzerinformation ...
Page 131: ...Oven EFMP 581b EFMP 581i EFMP 581n Gebruiksaanwijzing ...
Page 163: ...33 ...
Page 164: ...8009261 8009262 8009263 EFMP 581b EFMP 581i EFMP 581n 867368420 A 402021 ...