food storage tips
food storage tips
V.2.0
V.2.0
46
47
5
5
food storage tips
The stored food must always be spaced apart and not touch the walls so that cold air can
circulate freely between food items.
Coldest part of the
refrigerator
3
1
2
4
5
6
6
6
7
1.
Home-made items, yoghurt, cheeses
2.
Dairy products, cooked meals, pastries,
fresh fruit juice
3.
Coldest part: raw and cooked meats,
fish
4.
Fruit and vegetables
5.
Frozen food storage
6.
Butter, eggs, condiments
7.
Bottles and other beverages,
open fruit juices
Storing food in the refrigerator compartment
•
Only put fresh food that has been washed and wrapped or put in appropriate containers
in the refrigerator. Washed meat and fish should be wrapped in plastic or clingfilm and
preferably consumed within two days.
•
Fruits and vegetables can be stored directly in the vegetable drawer. It is not necessary
to package them separately.
•
Never cover the shelves with paper or plastic sheets as this will disrupt the airflow.
Foodstuff
Duration
Eggs, marinades, smoked meat
Up to 10 days
Cheese
Up to 10 days
Root vegetables
Up to 8 days
Fresh butter
Up to 7 days
Desserts, fruits, cooked meals, fresh minced meat
Up to 2 days
Fish, seafood
1 day
Recommendations for saving energy
We recommend that you follow the following tips to save energy:
•
To prevent the refrigerator temperature from rising, do not open the door more often than
necessary and never leave it open for long periods.
•
Make sure that the appliance is located away from any heat source (direct sunlight,
electric heating, baking trays, etc.).
•
Never set the temperature lower than necessary.
•
Do not store hot food or liquids that evaporate in the appliance. Hot food and drinks
should be allowed to cool to room temperature before placing them in the appliance.
•
Do not open the door if there is a power outage.
•
Place the appliance in a well-ventilated room without humidity. Please refer to the chapter
on installing the appliance.
•
Follow the recommendations in the diagram on page 46 showing the correct positioning
of the shelves and other compartments of the appliance. This is the ideal position to save
energy.
Use of the fresh food compartment
•
Set the temperature of the food storage compartment to between 2° and ~ 8 °C, and
place the foods that you are going to consume quickly in this section.
