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V.1.0
foodstoragetips
Storing food in the refrigerator compartment
•
Only store fresh foods, which have been cleaned and wrapped in appropriate food
packaging or containers. Washed meat and fish should be wrapped in plastic or cling film
and preferably eaten within two days.
•
Fruit and vegetables can be stored directly in the vegetable compartment. It is not
necessary to pack them separately.
•
To ensure that air can circulate properly, never cover the shelves with paper or plastic
sheets.
Food
Storage life
Eggs, marinades, smoked meat
Up to 10 days
Cheese
Up to 10 days
Root vegetables
Up to 8 days
Fresh butter
Up to 7 days
Desserts, fruit, ready meals, fresh minced meat
Up to 2 days
Fish, fresh minced meat, seafood
1 day
Energy-saving tips
Follow the guidelines below in order to save energy:
•
Limit how often the doors are opened and avoid leaving the doors open for too long to
prevent the temperature from increasing.
•
Make sure that the appliance is located away from any heat source (direct sunlight, electric
heating, hobs etc.).
•
Do not set the temperature to a colder temperature than necessary.
•
Do not store hot food or liquids that will evaporate inside the appliance. Allow hot food and
hot drinks to cool to room temperature before placing them in the appliance.
•
In the event of a power failure, do not open the appliance doors.
•
Place the appliance in a well-ventilated room free of moisture. Please refer to the chapter
on installing the appliance.
•
Follow the recommendations in the next diagram showing the correct placement of the
shelves and other compartments in the appliance. These are the best positions for saving
energy.
Adjustment of the cold air flow in the refrigerator compartment
