Estia IRON Series, Instruction Manual

Cast iron kitchenware contrary to the rest of the kitchenware, have natural non-stick properties,

as well as they can have a longer lifespan. They are quite flexible in use because you can sauté

vegetables in them, fry potatoes as well as cook juicy meats. In addition, opposite to the stain-

less steel or aluminum kitchenware, they can be used directly onto fire or charcoal. 

Cast iron kitchenware are heated evenly and can maintain the temperature for a long time, offe-

ring cooking at low temperatures, while keeping the nutrients of the meal intact and saving e-

nergy. It is very important to take care of your kitchenware in order to maintain as well as incre-

ase their lifespan.  

Before the first use

- First of all, remove all the packaging included with your kitchenware. 

- Before using your kitchenware for the first time, wash it with warm water and liquid dish

   detergent, rinse and dry with a soft cloth or kitchen roll.

Cooking tips 

- Allow your food to reach room temperature before cooking. 

- Before cooking, spread vegetable oil on the surface of the kitchenware and heat slowly and

   gradually. Once the kitchenware is preheated properly, you are ready to cook. 

- Once your kitchenware is preheated, add a little oil or fat. If you want to add butter, start with

    oil and then add butter immediately. Then add your food.  

- For best cooking performance, use a low or medium temperature. High temperatures can da-

   mage your kitchenware. 

- For best results, the first time you use your cast iron kitchenware, avoid cooking acidic foods

   such as tomatoes, wine, citrus fruits, vinegar etc. After some uses, you should oil your kitch-

   enware very well before cooking acidic foods. Their high acidity can discolor the kitchenware

   and also give a metallic taste to your food. 

- Always remember to wear special gloves to avoid burns during cooking, removing the kitchen-

   ware from the oven, as well as while serving.  

- The oil released from cooking, can form a natural protection for the kitchenware, helping it to

    prevent from rusting.