eta 002895050, Instructions For Use Manual

Recommendation

 –  

Cut the big pieces of foodstuffs into cubes of dimension at about 

1.5 x 1.5 x 1.5

 cm. 

 –  Herbs are best milled when clean and dry.

 –  Break ginger up before milling. 

 –  Always add a little liquid when blending cooked ingredients to make baby food.

 –  

When processing hard cheese, work only for a short time. During long work the cheese 

could become warm and get lumped. 

 –  

For whole bean coffee – the quantity should be within the following range: minimum

30 g

 / maximum

 70 g

. When processing coffee, apply operation pulses according to the

required graininess of coffee.

 –  

The knife would unnecessarily get blunt soon. If it is necessary, stop the work, switch 

off the appliance and remove the foodstuffs, which stuck on the knife or on the walls of 

the vessel (see the section 

I. SECURITY ADVICE

).

 –  T

he longer you process food in the chopper, the smoother the result will be.

 –  

If you are not satisfied with the result, switch off the appliance, remove the chopper and 

„shake“ the container to mix the ingredients. Alternatively, remove the knife and mix 

with a wiper, remove some of the raw material, or add a small amount of liquid.

 –  

The inner side of the container might change colour (become matt) and the container

might give out a characteristic smell in the process with hard ingredients but this does 

not affect the function of the appliance and it is not a reason for a claim.

i

Assembly

Assemble the food chopper and attach it to the blender mount 

A10

 according to Figure 3.

Apply reverse sequence to disassemble the unit and to remove it from the mount 

(supporting it with both hands).

Here are some examples of processing, which can serve as an inspiration. Their goal is 

not to give instructions but to show various possibilities to process the foodstuffs. Times of 

processing are given in seconds. 

1 pulse = 2 seconds

. 

Suitability of materials 

Foodstuff

Maximum 

quantity

 (g) 

Time of processing

Dried Herbs  

30

3 

pulses / + MAX 15 sec

Soft vegetables: Radishes, Peppers, 

Chillies

120

5 

pulses / + MAX 15 sec.

Tomatoes

200

5 

pulses / + MAX 15 sec.

Onion

80

 5 pulses

Garlic

100

5 

pulses

Horseradish

100

5 

pulses / + MAX 30 - 60 sec.

Carrot

100

5 

pulses / + MAX 15 sec.

Celery

120

10 

pulses / + MAX 60 sec.

Cereals: Wheat, Rye

100 - 150

MAX 60 sec.

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