Safetyhintsandtips
–
Do not let the blender running without any food!
–
Do not remove the knife support
F2
from the glass container!
–
Never remove the container lid
F1
when the motor unit is running.
–
Never pour boiling liquids in the container.
–
Before removing the blender lid or container, wait until the rotating parts completely stop.
Assembly
Assemble the blender and attach it to the blender mount
A10
according to Figures 10 a 11.
Instead of the plug for adding liquids
F5
you can also insert the pusher
F7
in the opening
in the lid if you are going to use it. Apply reverse sequence to disassemble the unit and to
remove it from the mount.
Beforethefirstuse
We recommend washing the glass container before using it for the first time. The knife
section is treated with oil not harmful to health for technological reasons. Therefore first fill
in the container with warm water (max. 50 °C) with a small amount of detergent. Then put
the container on the food processor, set the maximum rotational speed and run for
1 minute. Then rinse the container with clear water.
Use
Remove the lid, put or pour the food into the container and replace the lid. To press larger
pieces of ingredients to the knife, use the pusher
F7
. We recommend that you always switch
on the blender to minimum revolutions and then gradually increase the performance as
required.
The recommended processing speed is
1
to
8
.
Tips
–
Never fill the container with liquids producing foam (for example milk) up to „
MAX
“ level
to prevent overspill. We recommend
1
litre at maximum.
III.
6
) Pasta maker (G1, G3)
Description
(Fig. 12)
G1 – Pasta rolling attachment (for lasagne, raviolli, cannelloni)
G3 – Narrow noodles cutter (trenette); 1.5 mm
Assembly
Attach the selected attachment to the motor unit head according to Figure 12.
Use
Before using the attachments
G3
, the pasta must be first processed by attachment
G1
.
Prepare and roll out the pasta dough. Powder the attachment roller with flour. Switch on
the appliance at the speed level 1. The attachment rollers will start rotating. Let the dough
repeatedly go through the rollers until smooth (you may overlap the dough strip ends,
longitudinally or transversely). Each time the dough goes through, set the rotating knob
on the attachment side to a higher value (higher number = thinner dough strip) until you
get the desired thickness (available levels are 1 to 9). The recommended value for pasta
dough is 5 to 7. Then let the dough rest to become non-sticky, and cut the dough strips
using the attachment
G3
to the required width. Use the speed
1
to
2
.
GB
75 / 184
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