eta 136490000, Instructions For Use Manual

GB - 41

GB

•  prepare food in small portions to enable it to be rapidly and completely frozen and to make it 

possible subsequently to thaw only the quantity required;

•  wrap up the food in aluminium foil or polythene and make sure that the packages are airtight;

•  do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise 

in temperature of the latter;

•  lean foods store better and longer than fatty ones; salt reduces the storage life of food;

•  water ices, if consumed immediately after removal from the freezer compartment, can 

possibly cause the skin to be freeze burnt;

•  it is advisable to show the freezing in date on each individual pack to enable you removal 

from the freezer compartment, can possibly cause the skin to be freeze burnt;

•  it is advisable to show the freezing in date on each individual pack to enable you to keep tab 

of the storage time.

Hints for storage of frozen food

To obtain the best performance from this appliance, you should:

•  Make sure that the commercially frozen foodstuffs were adequately stored by the retailer;

•  Be sure that frozen foodstuffs are transferred from the food store to the freezer in the 

shortest possible time;

•  Not open the door frequently or leave it open longer than absolutely necessary.

•  Once defrosted, food deteriorates rapidly and cannot be refrozen.

•  Do not exceed the storage period indicated by the food manufacture.

Hints for fresh food refrigeration

To obtain the best performance:

•  Do not store warm food or evaporating liquids in the refrigerator

•  Do cover or wrap the food, particularly if it has a strong flavour

•  Make (all types): wrap in polythene bags and place on the glass shelves above the 

vegetable drawer.

•  For safety, store in this way only one or two days at the most.

•  Cooked foods, cold dishes, etc...: these should be covered and may be placed on any shelf.

•  Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer 

(Crisper – lower drawer in the refrigerator compartment). The temperature is lower there (0-

4°C) and humiditi high - Suitable for this kind of food.

•  Fresh meat, fish - for their storage is to be used special section - FRESH ZONE (upper 

drawer in the refrigerator), which is again a low temperature compartment (between 0-4°C), 

but lower humidity - prolonging the freshness of the food.

Cleaning

For hygienic reasons the appliance interior, including interior accessories, should be cleaned 

regularly.

CAUTION!

The appliance may not be connected to the mains during cleaning. Danger of electrical shock! 

Before cleaning switch the appliance off and remove the plug from the mains, or switch off or 

turn out the circuit breaker or fuse. Never clean the appliance with a steam cleaner. Moisture 

could accumulate in electrical components, danger of electrical shock! Hot vapors can lead to 

the damage of plastic parts. The appliance must be dry before it is placed back into service.

!

IMPORTANT!

Ethereal oils and organic solvents can attack plastic parts, e.g. lemon juice or the juice 

form orange peel, butyric acid, cleanser that contain acetic acid.

!