GB - 42
GB
6
Display the setting temperature of freezer compartment.
7
Display the setting temperature of fridge compartment.
Door Open Alarm
If one door keeps open for 90 seconds, periodical alarm will be arisen until the door is closed.
Freezing fresh food
•
The freezer compartment is suitable for freezing fresh food and storing frozen and deep-
frozen food for a long time.
•
Place the fresh food to be frozen in the bottom compartment (if the appliance contains more
than one partition in the freezer).
•
The maximum amount of food that can be frozen in 24 hours is specified on the rating plate.
Storing frozen food
When first starting-up or after a period out of use. Before putting the product in the compartment
let the appliance be set in super freezing mode (if available on your appliance).
IMPORTANT!
In the event of accidental defrosting, for example the power has been off for longer than
the value shown in the technical characteristics chart under “rising time” (see :“Time of
storage in case of the power interruption…), the defrosted food must be consumed quickly
or cooked immediately and then re-frozen (after cooked).
!
Thawing
Deep-frozen or frozen food, prior to be used, can be thawed in the freezer compartment or at
room temperature, depending on the time available for this operation.
Small pieces may even be cooked still frozen, directly from the freezer. In this case, cooking will
take longer.
Accessories
Movable shelves
The walls of the refrigerator are equipped with a series of runners so that the
shelves can be positioned as desired.
Positioning the door balconies
To permit storage of food packages of various sizes, the door balconies can
be removed. To make these adjustments proceed as follows: gradually pull the
balcony in the direction of the arrows until it comes free.
Helpful hints and tips
To help you make the most of the freezing process, here are some important hints:
•
the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate;
•
the freezing process takes 24 hours. No further food to be frozen should be added during
this period;
•
only freeze top quality, fresh and thoroughly cleaned, foodstuffs;
•
prepare food in small portions to enable it to be rapidly and completely frozen and to make it
possible subsequently to thaw only the quantity required;
•
wrap up the food in aluminium foil or polythene and make sure that the packages are airtight;
•
do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise
in temperature of the latter;
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