GB - 43
GB
•
lean foods store better and longer than fatty ones; salt reduces the storage life of food;
•
water ices, if consumed immediately after removal from the freezer compartment, can
possibly cause the skin to be freeze burnt;
•
it is advisable to show the freezing in date on each individual pack to enable you removal
from the freezer compartment, can possibly cause the skin to be freeze burnt;
•
it is advisable to show the freezing in date on each individual pack to enable you to keep tab
of the storage time.
Caution!
2 star balcony, with temperature between -12 °C and -18 °C.
2 star balcony
Hints for storage of frozen food
To obtain the best performance from this appliance, you should:
•
Make sure that the commercially frozen foodstuffs were adequately stored by the retailer;
•
Be sure that frozen foodstuffs are transferred from the food store to the freezer in the
shortest possible time;
•
Not open the door frequently or leave it open longer than absolutely necessary.
•
Once defrosted, food deteriorates rapidly and cannot be refrozen.
•
Do not exceed the storage period indicated by the food manufacture.
Hints for fresh food refrigeration
To obtain the best performance:
•
Do not store warm food or evaporating liquids in the refrigerator
•
Do cover or wrap the food, particularly if it has a strong flavour
•
Make (all types): wrap in polythene bags and place on the glass shelves above the
vegetable drawer.
•
For safety, store in this way only one or two days at the most.
•
Cooked foods, cold dishes, etc...: these should be covered and may be placed on any shelf.
•
Fruit and vegetables: these should be thoroughly cleaned and placed in the special
drawer(s) provided.
Position different food in different compartments according to below table
Refrigerator compartments
Type of food
Door or balconies of fridge
compartment
* Food with natural preservatives, such as jams, juices,
drinks, condiments
* Do not store perishable foods
Crisper drawer (salad drawer)
* Fruit, herbs and vegetables should be placed separately in
the crisper bin
*
Do not store bananas, onions, potatoes, garlic in the refrigerator
Fridge shelf - bottom Chiller
(box/drawer)
* Raw meat, poultry, fish (for short-term storage)
Fridge shelf - middle
* Dairy products, eggs
Fridge shelf - top
* Foods tha do not need cooking, such as ready-to-eat foods,
deli meats, leftovers
Summary of Contents for 138890010
Page 79: ...Pozn mky Notes Megjegyz sek Notatka...
Page 80: ......
