EN - 55
EN
Impact on food storage
Storage time may be reduced if the appliance is set up differently.
The best storage time in the refrigerator with the recommended setting follows:
Food
Maximum
storage time
How and where
to store
Vegetables and fruits
1 week
Vegetable bin
Meat and fish
2-3 days
Wrap in plastic foil, bags, or in a meat
container and store on the glass shelf
Fresh cheese
3-4 days
On the designated door shelf
Butter and margarine
1 week
On the designated door shelf
Bottled products e.g. milk
and yoghurt
Until the expiry
date recommended
by the producer
On the designated door shelf
Eggs
1 month
On the designated door shelf
Cooked food
2 days
All shelves
The best storage time in the freezer with the recommended setting follows:
Meat and fish
Preparation
Maximum
Storing
time
(month)
Thawing time in
room temperature
(hours)
Steak
Wrapping in a foil
6-10
1-2
Lamb meat
Wrapping in a foil
6-8
1-2
Veal roast
Wrapping in a foil
6-10
1-2
Veal cubes
In small pieces
6-10
1-2
Lamb cubes
In pieces
4-8
2-3
Minced meat
In packages without
using spices
1-3
2-3
Giblets (pieces)
In pieces
1-3
1-2
Bologna sausage/
salami
Should be packaged even
if it has membrane
Until thawed
Chicken and turkey
Wrapping in a foil
7-8
10-12
Goose and Duck
Wrapping in a foil
4-8
10
Deer, Rabbit, Wild
Boar
In 2.5 kg portions
and as fillets
9-12
10-12
