EN - 61
EN
Vegetables and
Fruits
Preparation
Maximum
Storing
time
(month)
Thawing time in room
temperature (hours)
String beans and
beans
Wash and cut into small
pieces and boil in water
10-13
Can be used frozen
Beans, pea
Hull and wash and boil
in water
12
Can be used frozen
Mushrooms and
asparagus
Wash and cut into small
pieces.
6-9
Can be used frozen
Cabbage
Cleaned and boil in water
6-8
2
Eggplant
Cut to pieces of 2cm
after washing
10-12
Separate the slices
Corn
Clean and pack with its
stem or as sweet corn
12
Can be used frozen
Carrot
Clean and cut to slices
and boil in water
12
Can be used frozen
Pepper
Cut the stem, cut into
two pieces, remove the
core and boil in water
8-10
Can be used frozen
Spinach
Washed and boil in water
6-9
2
Apple and pear
Peel and slice
8-10
(in the fridge) 5
Apricot and Peach
Cut into two pieces and
remove the stone
4-6
(in the fridge) 4
Strawberry and
Blackberry
Wash and hull
8-12
2
Cooked fruits
Adding 10 % of sugar
in the container
12
4
Plum, cherry,
sourberry
Wash and hull the stems
8-12
5-7
Maximum
Storing time
(months)
Thawing time in
room temperature
(hours)
Thawing time in oven
(minutes)
Bread
4-6
2-3
4-5 (220-225°C)
Biscuits
3-6
1-1,5
5-8 (190-200 °C)
Pastry
1-3
2-3
5-10 (200-225 °C)
Pie
1-1,5
3-4
5-8 (190-200 °C)
Phyllo dough
2-3
1-1,5
5-8 (190-200 °C)
Pizza
2-3
2-4
15-20 (200 °C)
