GB - 53
GB
Meat and fish
Preparation
Maximum Storing
time (month)
Fresshwater fishes
(Salmon, Carp, Crane,
Siluroidea)
After cleaning the bowels and scales of
the fish, wash and dry it; and if necessary,
cut off the tail and head.
2
Lean fish; bass, turbot,
flounder
4
Fatty fishes (Tunny,
Mackarel, bluefish,
anchovy)
2-4
Shellfish
Cleaned and in bags
4-6
Caviar
In its package, aluminium or plastic
container
2-3
Snails
In salty water, aluminum or plastic
container
3
Note:
Frozen meat should be cooked as fresh meat after being thawed. If the meat is not
cooked after being thawed, it should never be frozen again.
Vegetables and Fruits
Preparation
Maximum Storing
time (months)
String beans and beans Wash and cut into small pieces and boil in
water
10-13
Beans
Hull and wash and boil in water
12
Cabbage
Cleaned and boil in water
6-8
Carrot
Clean and cut to slices and boil in water
12
Pepper
Cut the stem, cut into two pieces, remove
the core and boil in water
8-10
Spinach
Washed and boil in water
6-9
Cauliflower
Take the leaves apart, cut the heart into
pieces, and leave it in water with a little
lemon juice for a while
10-12
Eggplant
Cut to pieces of 2 cm after washing
10-12
Corn
Clean and pack with its stem or as sweet
corn
12
Apple and pear
Peel and slice
8-10
Apricot and Peach
Cut into two pieces and remove the stone
4-6
Strawberry and
Blackberry
Wash and hull
8-12
Cooked fruits
Adding 10 % of sugar in the container
12
Plum, cherry, sourberry Wash and hull the stems
8-12
Dairy Products
Preparation
Maximum Storing
time (months)
Storing Conditions
Packet (Homogenize) Milk In its own packet
2-3
Pure Milk – In its own
packet
