EN - 49
EN
The best storage time in the freezer with the recommended setting follows:
Meat and fish
Preparation
Maximum
Storing
time
(month)
Thawing time in
room temperature
(hours)
Steak
Wrapping in a foil
6-10
1-2
Lamb meat
Wrapping in a foil
6-8
1-2
Veal roast
Wrapping in a foil
6-10
1-2
Veal cubes
In small pieces
6-10
1-2
Lamb cubes
In pieces
4-8
2-3
Minced meat
In packages without
using spices
1-3
2-3
Giblets (pieces)
In pieces
1-3
1-2
Bologna sausage/
salami
Should be packaged even
if it has membrane
Until thawed
Chicken and turkey
Wrapping in a foil
7-8
10-12
Goose and Duck
Wrapping in a foil
4-8
10
Deer, Rabbit, Wild
Boar
In 2.5 kg portions
and as fillets
9-12
10-12
Fresshwater fishes
(Salmon, Carp, Cra
-
ne, Siluroidea)
After cleaning the bowels
and scales of the fish,
wash and dry it; and if
necessary, cut off the tail
and head.
2
To the fullest
thawing
Lean fish; bass,
turbot, flounder
4-8
To the fullest
thawing
Fatty fishes (Tunny,
Mackarel, bluefish,
anchovy)
2-4
To the fullest
thawing
Shellfish
Cleaned and in bags
4-6
To the fullest
thawing
Caviar
In its package, aluminium
or plastic container
2-3
To the fullest
thawing
Snails
In salty water, aluminum
or plastic container
3
To the fullest
thawing
Summary of Contents for 253390040E
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