– Always put the jars on the removable grid – this will ensure good circulation of the boiling
water around the jars, resulting in faster heating.
– You can use jars (containers) of various sizes and dimensions in this pot.
– The jars must be immersed in water from 2/3 to ¾. Immerse the biggest jar in ¾ (see
pic). The jars which are fully immersed are sealed, that is why no water gets to them.
– Heating of the full volume of the pot may take up to 1.5 hours, it is therefore more
efficient and faster to preserve “in steam”. Pour approx. 5-10 cm of water into the pot,
this volume will heat up faster and the steam created will preserve with up to 60 %
energy savings.
– The temperature of water poured into the container should be approximately the same as
the temperature inside of the jars.
– Look up the temperature and time for preservation in your recipes, possibly other books
about preservation.
– Preserving starts only when the set temperature is reached.
– Take out the jars when the time needed for preservation is up.
– Store the preserved food in a cool, dark place.
– It is good to write the date of preservation and their contents on the jars.
– The position of the thermostat can not be changed once the timer has been set, the
count-down could be interrupted. If you have to change the temperature during the
heating process, set the timer to the “
OFF
” position. Only now set the new temperature
and the new time.
PRESERVATION TABLE
Fruit
Temperature
(
o
C)
Time
(min)
Vegetable
Temperature
(
o
C)
Time
(min)
currant
85
20
cauliflower
100
90
puree
90
30
bean pods
100
120
pears
90
30
thick beans
100
90
strawberries
75
25
peas
100
120
blueberries
85
25
pickled vegetable
90
30
raspberries
80
30
carrot (small)
100
90
cherries
80
30
carrot
100
90
mirabelle
90
30
turnip
100
90
peaches
90
30
pumpkins
90
30
apricots
90
30
brussels sprouts
100
120
rhubarb
100
30
asparagus
100
120
gooseberry
80
30
kale
100
120
plums
90
30
tomatoes
90
30
apples
90
30
cucumbers
100
90
GB
24 / 51
Summary of Contents for Granny 1127
Page 56: ...e 08 2020 DATE 8 4 2020...
