III.2)
Whipping, mixing and flexi whisk; kneading hook
Description
(fig. 1)
C1 – Mixing whisk
C3 – Kneading hook
C2 – Whipping (wire) whisk
Safety hints and tips
–
With regard to the bowl size, please note that the food processor is not able to sufficiently
whip/knead very small amounts of food. For optimum results input at least 300 g of food
(if you are whisking egg-whites, use at least 2 eggs).
–
Never fill the bowl with water or other liquid to the maximum level. Respect the maximum
allowed capacity (see the Table of Use, Chapter IV).
–
First switch off the food processor, then tilt its multifunctional head upward.
–
When tilting the multifunctional head upward, control / slow down its rotation by hand.
–
The food processor is fitted with a security safeguard, which will switch off the motor once
the multifunctional head is tilted upward (during operation). After the head is titled back
into the working position, the motor will remain switched off. To turn it on, you have to
return the speed regulating knob
A2
to position
OFF
.
Assembly for work with attachments
Assemble the food processor according to instructions in Figure No. 2, 3 and 4 by lifting
the multifunctional head up. Then put the bowl with the food in the lower section of the food
processor. Then install the desired adapter on the mount, and tilt the multifunctional head
downward to the working position. Place the transparent cover on the bowl so that the
filling opening points turned in front of the head. Place filling funnel on the filling opening.
Apply reverse sequence to remove/exchange the adapter.
Use
A) Whipping
–
Use the whipping whisk
C2
to whip cream, eggs and egg-whites.
–
Adjust the processing speed according to the volume, type and quality of the
food you are processing, in the interval
MIN
to
MAX
.
–
The maximum amount of food per processing cycle is
1
l.
–
Never use the whipping whisk for kneading heavy dough or mixing light dough!
Whipping tips
– Use ingredients of room temperature.
– If the whipping process is not optimal, add a small amount of lemon juice or salt.
Cool down creams, whipped creams and skims to 6 °C or less.
– Before whipping egg-whites, be sure that the adapter and the container are dry,
with no oil residues. Egg-whites should be of room temperature.
– You may add food through the filling funnel
B2
.
B) Mixing
–
Use the mixing whisk
C1
for light dough, cake mixtures, cookies, glazes, fillings,
mashed potatoes, etc.
– Adjust the processing speed according to the volume, type and quality of the
food you are processing, in the interval
MIN
to
MAX
.
– The maximum amount of ingredients per processing cycle is about
1.9
kg.
– Never use the mixing whisk for kneading heavy dough!
GB
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Summary of Contents for GRATUSSINO Bravo
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