CAUTION
: Never tighten the grinding discs by force!. Apply reverse procedure to
disassemble the unit and to remove it from the motor unit head.
Setting the grinding „coarseness/fineness“
(Fig. 13)
The grinding fineness is set by the rotary regulating knob
H5
. Rotating the knob clockwise
will reduce the distance between the grinding discs and change the grinding fineness /
coarseness. To release the regulating disc easily
H5
, use the release key
H6
.
Use
Pour poppy seeds in the grinder‘s hopper. The grinding disc grooves will regulate the
amount of the processed poppy seeds. Place a suitable container under the grinder to
catch the ground poppy seeds, and switch on the food processor. You may add poppy
seeds while the grinder is running.
The recommended processing speed is
4
to
MAX
.
Tips
–
We recommend verifying the grinding fineness first, using a small amount of poppy
seeds. If the fineness is not optimal,
switch off the motor unit
and adjust the settings
by the regulating knob
H5
(rotating anticlockwise = coarser grinding, rotating clockwise
= finer grinding).
–
Only use dry poppy seeds for grinding!
Poppy seeds must be ground (not pressed)
during grinding to be loose, not mushy and not to lose their distinctive flavour.
–
The processing only takes several minutes, depending on the quantity, type and quality
of the poppy seeds and the set grinding fineness level (about 100 g / 1 minute).
IV. TABLE OF APPLIANCE USE AND ATTACHMENTS
Please consider the following processing tips as examples and inspiration. They are not
intended as complete instructions, they just show possible variants of food processing.
Choose the volume of the processed food so that the maximum volume of containers will not
be exceeded. Larger volumes must be divided into several batches, and the container level
must be continuously checked. We recommend occasional interrupting of operation, switching
off the appliance and removing any food stuck on (or blocking) the sieves, grinding discs,
formers, walls of containers, blender, lid or attachments.
Attachment
Food
Max. amount
Time (min.)
Speed
Preparation
(mm)
Mixing whisk
(C1)
(marble cake
recipe)
Plain flour
750 g
2 až 5
MIN - 2
-
Powdered sugar
375 g
Milk
300 g
Eggs
6 ks
Oil
190 ml
Total volume
2 500 ml
Whipping
whisk (C2)
Cream
(incl.38 % fat)
1 000 ml
10
MIN - MAX
-
Egg-white
12 pcs
5
MAX
GB
55
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