eta GRATUSSINO, Instructions For Use Manual

A

pplication

The food processor is used to prepare various types of cake mixes, biscuits, pastry 

doughs, icings, fillings, mashed potatoes, rising dough and so on. To prepare the 

mentioned foods it uses beating or mixing whisks or a kneading hook. Insert the power 

cord plug 

A8

 into a power socket. Put the appliance into operation by turning the speed 

dial 

A2

 to one of the speed levels appropriate for processing your mix (see table). It is 

possible to add to the mix during operation through the filling funnel 

B3

. After finishing 

processing, turn off the appliance by turning the dial to position 

0FF

. When disassembling 

or changing the attachment proceed in the reverse sequence. Remove the stainless steel 

bowl 

B1

 by turning it anticlockwise so that the hooks in the food processor‘s base slide out 

of the grooves on the sides of the bowl 

B1

.

Note

:

The food processor is equipped with a safety switch, which in the case of the multi-function 

head being 

A7

 tilted out during the operation of the motor will turn the motor off due 

to safety reasons. After tilting the head to the work position the motor will not function. 

To turn it on, it is necessary to first return the dial 

A2

 to position 

0FF

 and then again 

set the respective speed level.

Recommendation

Mixing

Use beater 

C1

 for light doughs, cake mixes, biscuits, icings, fillings, mashed potatoes, 

etc. at a speed in the range Min to Max depending on the amount, type and quality of the 

ingredients (see table). Never use beater 

C1

 to knead heavy doughs!

Beating

Use beater 

C2

 for whipping cream, eggs, egg whites, desert creams, instant puddings, 

mayonnaises, sponge cake doughs, etc. at a speed in the range Min to Max depending on 

the amount, type and quality of the ingredients (see table). Never use whisk 

C2

 to knead 

heavy doughs or to mix light doughs! Use ingredients at room temperature. If the whisking 

is not optimal, add a little lemon juice or salt. Cool creams and whipping creams to at least 

6 °C. Before beating egg whites (minimum amount is 2 pcs) ensure that the base and bowl 

are dry and without oil residues. Egg whites should have room temperature.

Kneading

Use the kneading hook 

C3

 to knead delicate/light/heavier doughs at a speed in the 

range Min to Max depending on the amount, type and quality of the dough (see table). 

When preparing a larger amount of dough (max. 1.0 kg/1 batch) process it in several 

batches. Under no circumstances should you prepare more than four batches after each 

other. Before further use take a break of at least 30 minutes. Use ingredients at room 

temperature. Mix yeast in warm milk or water in advance. As soon as the dough is in a ball 

shape, depending on your habit stop kneading, if necessary allow the dough to rise as per 

the recipe. Ingredients are best mixed if the liquid is added first. At regular intervals stop 

the food procesor and scrape off the mix from the kneading hook. Various types of flour 

may differ significantly in the amount of liquids needed and the stickiness of the dough 

may have a major affect on the loading of the food processor. If you hear that the food 

processor is being excessively loaded, turn it off, remove half the dough and process each 

half separately.

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