Recommendat
ion
The processing takes several minutes and depends on the amount, type and quality of the
dough used. Pasta should be boiled in salty boiling water immediately after being made.
This will prevent them from sticking together.
You can also fill the tubes with an appropriate mix (e.g.
meat, vegetable
, etc.). If the
output opening of the cone
D10
becomes clogged, it is necessary to turn off the drive unit,
disassemble the cone and clean it out.
4. Shaping of dough (cookies)
Assembly
(pic. 5d)
Insert the conveyor screw
D1
into the meat mincer
D
with the cog wheel first. Attach
the separator
D6
to the conveyor screw so that the separator slot fits into the mount of
the meat mincer
D
. Insert the mould holder
D13
into the nut and screw the nut on to the
meat mincer
D
and tighten with reasonable force. Then slide the mould
D14
with various
dough profile shapes on to the holder
D13
. Install the assembled meat mincer on to the
multi-function head according to the procedure in point 1.
Now the appliance is ready to prepare shaped dough. To disassemble proceed in the
reverse sequence. To disassemble the entire meat mincer press the release button
A5
,
turn the meat mincer clockwise and pull it out of the multi-function head mount.
Application
Place the prepared dough into the meat mincer‘s filling funnel
D11
. If necessary use
the pusher
D10
to push the dough into the meat mincer
D
. The appliance will press out
the dough in the desired set shape. Insert the power cord plug
A8
into a power socket.
Put the appliance into operation by turning the speed dial
A2
to one of the speed levels
appropriate for pressing out dough.
Recommendation
We recommend that you hold (support) the pressed dough in the desired shape with
a plate so that it does not tear. Cut the shaped dough to shorter lengths of approx. 5-7 cm.
The processing takes several minutes and depends on the amount, type and quality of the
dough used.
IV. TABLE FOR THE USAGE OF THE APPLIANCE AND ACCESSORIES
Please consider the following cooking tips as examples and as inspiration. Their purpose
is not to be a complete guide, but to demonstrate the possibilities of various food
preparation methods.
Chose the amount of ingredients to be processed so that the maximum content of the
containers is not exceeded. A larger amount of processed ingredients must be divided
into several batches and the contents of the container should be regularly inspected. We
recommend that you interrupt your work from time to time and remove any food which has
become stuck or clogged the attachment or is on the walls of the containers and lid.
30
GB
/ 50
Summary of Contents for GRATUSSINO
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