eta MEZO, Instructions For Use Manual

Insert the power cord plug 

A8

 into a power socket. Put the appliance into operation by 

turning the speed dial 

A2

 to one of the speed levels appropriate for processing your mix 

(see table). It is possible to add to the mix during operation through the filling funnel 

B3

. 

After fi nishing processing, turn off the appliance by turning the dial to position 

OFF

. When 

disassembling or changing the attachment proceed in the reverse sequence. Remove the 

stainless steel bowl 

B1

 by turning it anticlockwise so that the hooks in the food processor‘s 

base slide out of the grooves on the sides of the bowl 

B1

. 

Safety hints and tips

 –  

With regard to the bowl size, please note that the food processor is not able to sufficiently 

whip/knead very small amounts of food. For optimum results input at least 300 g of food.

 –  

The food processor is equipped with a safety thermal fuse that disconnects the electric 

motor in case of excessive overload (i.e. overheating). This is absolutely normal and 

the appliance is not subject to a complaint for this reason. It the situation occurs, set 

the speed control 

A2

 to the “

OFF

” position and disconnect the appliance from the 

electric network by disconnecting the plug from the electric socket. Then let the robot 

cool down. The thermal fuse will automatically switch on when the robot cools down 

and the robot will work again.

 –  

The food processor is equipped with a safety switch, which in the case of the 

multi-function head being 

A7

 tilted out during the operation of the motor will turn the 

motor off due to safety reasons. After tilting the head to the work position the motor will 

not function. To turn it on, it is necessary to first return the dial 

A2

 to position 

OFF

 and 

then again set the respective speed level.

 –  

Possible short-time mild smoke when the appliance is operated for the first time is not 

a defect and the appliance is not subject to a complaint for this reason.

 –  

At intervals stop the machine and scrape the mixture off the dough hook.

Recommendation

Mixi

ng

Use beater 

C1

 for light doughs, cake mixes, biscuits, icings, fillings, mashed potatoes, 

etc. at a speed in the range Min to Max depending on the amount, type and quality of the 

ingredients (see table). Never use beater 

C1

 to knead heavy doughs!

Beating

Use beater 

C2

 for whipping cream, eggs, egg whites, desert creams, instant puddings, 

mayonnaises, sponge cake doughs, etc. at a speed in the range Min to Max depending on 

the amount, type and quality of the ingredients (see table). Never use whisk 

C2

 to knead 

heavy doughs or to mix light doughs! Use ingredients at room temperature. If the whisking 

is not optimal, add a little lemon juice or salt. Cool creams and whipping creams to at least 

6 °C. Before beating egg whites (minimum amount is 4 pcs) ensure that the base and bowl 

are dry and without oil residues. Egg whites should have room temperature.

K

neading 

Use the kneading hook 

C3

 to knead delicate/light/heavier doughs at a speed in the range

Min to 3 depending on the amount, type and quality of the dough (see table). When preparing 

a larger amount of dough (max. 1.0 kg/1 batch) process it in several batches. Under no 

circumstances should you prepare more than four batches after each other. Before further 

use take a break of at least 30 minutes. Use ingredients at room temperature. Mix yeast in 

warm milk or water in advance. As soon as the dough is in a ball shape, depending on your 

habit stop kneading, if necessary allow the dough to rise as per the recipe. 

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