Ingredients are best mixed if the liquid is added first. At regular intervals stop the food
procesor and scrape off the mix from the kneading hook. Various types of fl our may differ
signifi cantly in the amount of liquids needed and the stickiness of the dough may have a
major affect on the loading of the food processor. If you hear that the food processor is being
excessively loaded, turn it off, remove half the dough and process each half separately. You
are advised to keep the machine under observation whilst the dough is being mixed.
IV
. TABLE FOR THE USAGE OF THE APPLIANCE AND ACCESSORIES
Please consider the following cooking tips as examples and as inspiration. Their purpose is
not to be a complete guide, but to demonstrate the possibilities of various food preparation
methods. Chose the amount of ingredients to be processed so that the maximum content of the
container. A larger amount of processed ingredients must be divided into several batches and
the contents of the container should be regularly inspected. We recommend that you interrupt
your work from time to time and remove any food which has become stuck or clogged the
attachment or is on the walls of the containers and lid.
V. MAINTENANCE
Pull out the power plug from the power socket before handling the device in any
way! Do not use abrasive and aggressive cleaning agents!
Clean the multi-function
head
A7
using a damp cloth with detergent. Clean the beater/mixing whisks, kneading
hook, ncluding all accessories immediately after use in hot water with detergent. The
plastic parts can be washed in a dishwasher.
However, the metal parts must not be washed in a dishwasher
because the detergents may cause them to turn dark or to rust.
When washing the stainless steel bowl
B1
do not use steel wool, a steel brush or bleaching
agents. Remove calcium stains using vinegar. Some foods may stain the accessories in
a certain way. This however has no effect on the operation of the appliance and is not
cause for a claim or complaint regarding the appliance!
Accessories
Food
Max.amount
Time (min)
Speed
Preparation
(mm)
Whisk
Cream
1000 ml
10
1 - 5
(maximum)
-
(including
38% fat)
Egg
12 pcs
3
MAX
-
Kneading
Flour
625 g
1 minute at MIN, then at higher
speed 3
for 4 minutes
-
hook
Salt
10 g
Yeast
15 g
Sugar
5 g
Water
375 g
Lard
10 g
Beater
Flour
100 g
30 seconds
MIN
-
Powdered
100 g
at any speed, 1
minute at
sugar
MAX
Margarine
100 g
Eggs
2 pcs
25
GB
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Summary of Contents for MEZO
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