Put the closed container with the ingredients on the driver unit. After that, either adjust the speed
manually or use one of the pre-set programmes (see
Control
). The blender is intended for
preparation of juices, milk cocktails, smoothies, sauces, soups, baby food, diet food, purées, etc.
Recommendation
–
You can also process hot liquids up to temperature of 80 °C, e.g. sauces, soups.
–
Never fill the container with liquids which make foam (e.g. milk) up to 1300 so that they
do not overflow. In this case we recommend amounts approx. 750 ml.
RECOMMENDED SPEEDS FOR PROCESSING INGREDIENTS
This is a high-speed blender. The revolutions are within the range of 15000 - 32000 RPM.
Always set the speed with regard to the kind and amount of ingredients being processed,
and particularly with regard to ripeness of fruit and vegetables.
RECIPES
Consider these following tips for processing examples and inspiration whose purpose is
not to provide a manual but to show ways of different food processing.
1) Raspberry smoothie
Ingredients
Amount (1 serving)
Amount (2 servings)
raspberries
100 g
200 g
bananas
1 pcs
2 pcs
cocoa milk
150 ml
300 ml
Procedure:
Clean and wash the raspberries. Remove the banana peel and break the bananas into
smaller pieces. Then place all the ingredients in the blender and mix them till smooth.
2) Watermelon smoothie
Ingredients
Amount (1 serving)
Amount (2 servings)
watermelon
200 g
400 g
strawberries
50 g
100 g
water
100 ml
200 ml
Procedure:
Wash and dry the strawberries as required. We recommend that you rid the watermelon
flesh of the seeds before mixing. In case that you leave seeds in the flesh, you can strain
the smoothie through a strainer in the end. Mix all the ingredients thoroughly.
3) Mango smoothie
Ingredients
Amount (1 serving)
Amount (2 servings)
mango
1 pcs
2 pcs
peaches
1 pcs
2 pcs
lemon
1/2 pcs
1 pcs
water
100 ml
200 ml
24
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Summary of Contents for Vital Blend VACO 4100
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