Warning:
DO NOT
attempt to defeat
the magnetic cord connection by
attempting to permanently attach the
power cord to the deep fryer.
Cleaning Instructions
Warning:
Always turn unit “Off” and
remove the plug from the wall socket
and the deep fryer before cleaning.
Note:
Allow the deep fryer and the oil
to cool completely (approximately 2
hours) before cleaning. Never
immerse the break-away safety cord,
plug, filter or deep fryer in water or
any other liquid.
Please read and follow all instructions
in this manual for best results with
your deep fryer:
•
Never immerse the break-away
cord plug, or deep fryer in water or
any other liquid or in dishwasher.
•
Wipe the oil reservoir with a damp,
soapy cloth. To rinse, wipe the
reservoir with a cloth dampened
with water only.
•
The fryer basket, detachable
handle, and removable lid can be
washed on the top rack of the
dishwasher.
•
NEVER place the deep fryer in
the dishwasher.
•
DO NOT
use any type of abrasive
pad or steel wool to clean the
power cord magnetic socket.
•
DO NOT
use alcohol or cleaning
solutions to clean the deep fryer.
CLEANING INSTRUCTIONS
7
If the cord should be disconnected
from the unit during operation, the user
should
immediately unplug the
power cord
from the electrical wall
outlet before any attempt to reconnect
the magnetic cord back to the deep
fryer unit.
Warning:
DO NOT
come in contact
with the magnetic connection of the
power cord while it is plugged into
electrical wall outlet. Injury can occur.
Fig. 9
“THIS SIDE UP”
The Detachable Break-away Cord
Your deep fryer has been specifically
designed with your safety in mind. Your
deep fryer has a unique detachable
power supply cord. This power supply
cord is designed to “break-away” from
the fryer in the event that the power cord
or fryer is inadvertently pulled or tugged.
Warning:
This is intended to prevent
the tipping of the appliance and
hazardous spillage of hot oil. It is
NOT
intended to disconnect the fryer during
normal use.
To connect the power cord - note the
instructions on the cord plug area -
“
THIS SIDE UP
”. Place plug into
opening - you will feel the magnetic pull.
Slide the plug into the slot until it
connects. (Fig. 9)
•
To reuse, refill the oil reservoir with the
oil, pouring the oil through a wire
strainer or paper filter. (Fig. 8)
Fig. 8
RECIPES
Apple Fritters
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
1 egg, lightly beaten
4 tablespoons cooking oil
1 teaspoon vanilla extract
juice of 1 orange (1/3 cup)
1 cup chopped apple
Preheat oil to 375°F. Combine flour, baking powder, salt and sugar: set aside.
Combine egg, cooking oil and vanilla. Combine dry and liquid ingredients, stir to blend
thoroughly. Add orange juice and apple, mix well. Drop from teaspoon into hot oil.
(Basket should be lowered into oil so drop carefully - avoiding splattering oil). Fry
approximately 2 minutes or until crisp and very brown. Remove from oil and drain.
Dust with powered sugar or a mixture of granulated sugar and cinnamon. Serve warm
for best results.
Try topping with a scoop of vanilla ice cream for an added treat.
Beer Batter for Fish or Chicken
2 eggs(separated
1 tablespoon oil or butter
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/3 cup all-purpose flour
3/4 cup flat beer
Boneless chicken breasts (optional)
Fish fillets or frying fish (optional)
Preheat oil to 360°F. Beat egg yolks with oil or butter,salt and pepper. Alternately add
the beer and flour to the mixture. Beat ingredients well, refrigerate for 3 to 12 hours.
When you are ready to use mixture, gently fold in 2 stiffly beaten egg whites. Pat fish
or boneless chicken breasts to remove excess liquid. Coat lightly with flour then dip
into beer batter. Place fish or chicken in hot oil carefully (basket should already be
lowered into oil). Fry fish for 3 to 5 minutes or until golden brown. Fry chicken 5 to 10
minutes (depending on thickness) or until brown and fully cooked.
Deep Fried Chicken
1 fryer chicken (2 to 3 lbs.)
1 1/2 cup all-purpose flour
1 teaspoon seasoned salt
1/4 teaspoon salt
1/4 teaspoon garlic powder (optional)
1/4 teaspoon poultry seasoning(optional)
1 1/2 cup milk)
Preheat oil to 360°F. Combine flour and seasonings, mixing well. Dip or roll chicken in
seasoned flour, dip into milk, and then flour again. Place into Frying Basket, lower
basket into preheated oil. Fry for 15 to 20 minutes or until golden brown and fully
cooked.
8
