Operating Instructions
16.00 oz
8.00 oz
4.00 oz
16.00 oz
8.00 oz
4.00 oz
12.00 oz
9.00 oz
6.00 oz
6.00 oz (with water 42 oz)
3.50 oz (with water 28 oz)
1.75 oz (with water 15 oz)
8.00 oz
6.00 oz
4.00 oz
24.00 oz
16.00 oz
8.00 oz
12.00 oz
9.00 oz
6.00 oz
24.00 oz
16.00 oz
8.00 oz
3.50 oz
3.00 oz
1.75 oz
WEIGHT (Oz)
16.00
3
4.00
1
Frozen
Vegetable
8.00
2
16.00
3
8.00
2
4.00
1
Fresh Vegetable
12.00
3
9.00
2
6.00
1
Auto-Reheat
6.00
3
3.50
2
1.75
1
Pasta
8.00
3
6.00
2
4.00
1
Warm
24.00
3
16.00
2
8.00
1
Beverage
12.00
3
9.00
2
6.00
1
Frozen Pizza
24.00
3
16.00
2
8.00
1
Baked Potato
3.50
3
3.00
2
1.75
1
Popcorn
EXAMPLE OF DIGITAL DISPLAY
DISPLAY (Oz)
NUMBER
OF
PRESSES
MENU
Note:
If you would like to temporarily stop the cooking
process, press the “
Stop/Clear
” button on the control
panel once to stop it and then press the “
Start /+30SEC
”
button to restart the cooking process.
You can also stop the cooking process by opening the
door. To restart the cooking process, close the door and
press the “
Start/+30SEC
” button.
If you want to cancel a cooking process, press the
“
Stop/Clear
” button
twice
to cancel.
Note:
If needed, press the “
Start/+30SEC
” button to add
an additional
30 seconds
of cooking time once cooking
has commenced. You may press this button more than
once to increase the time by
30 second
increments.
3.When cooking is complete, the microwave will beep
5
times to signal that it is finished.
Important:
If stopping cooking process prematurely,
press the “
Stop/Clear
” button to clear the display and
reset the system before starting another cooking session.
Description of Auto-Menu Buttons
•
Popcorn:
For making popcorn in the microwave.
•
Baked Potato:
For making baked potatoes in the
microwave.
•
Frozen Pizza:
Used for cooking frozen pizzas in the
microwave.
•
Beverage:
Used for making hot beverages such as
coffee, tea, and hot chocolate.
•
Warm:
Best used for foods and liquids that need to be
warmed but not reheated.
•
Pasta:
Use this button for cooking pasta in the
microwave.
•
Auto-Reheat:
Used for reheating foods given a certain
weight.
•
Fresh Vegetable:
Use this for cooking fresh
vegetables.
•
Frozen Vegetables:
Use this for cooking frozen
vegetables.
12
Summary of Contents for K5309
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