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Fig. 7

OPERATING INSTRUCTIONS

Using The Double Chopping Blade 

(Cont.)

3.  Place ingredients to be processed in 

the bowl.

4.  Then holding the processor lid by the 

feeding tube, place the processor lid 
onto the bowl  and turn counter 
clockwise to lock the lid in place. 
Ensure that the lid tab has "clicked" 
into place and that the arrow on the 
lid is aligned with the dot on the unit.
(Fig. 5 & Fig. 6)

Fig. 5

Fig. 6

5.  Plug the processor into a wall outlet.
6.  Turn the speed control dial to the 

desired speed setting.

8.  When finished processing the 

ingredients, remove the processor lid 
by turning clockwise.

9.  Remove the chopping blade first 

before removing the processed food.

FOR SAFETY, ALWAYS USE THE 
FOOD PUSHER WHEN PUTTING 
FOOD INTO THE THE FEEDER TUBE. 
NEVER FEED BY HAND.  

10. 

Do NOT 

leave the appliance 

unsupervised when it is in the "ON" 
position.

7.  Keep hands and utensils away from 

the cutting blade while chopping 
food., to reduce the risk of severe 
injury to persons or damage to the 
food processor. A scraper may be 
used, but 

ONLY 

when the food 

processor is 

NOT 

running and has 

been unplugged. 

Never 

feed food by 

hand. Always use the food pusher. 
(Fig. 7)

PRODUCT

QUANTITY

RECOMMENDED

SPEED

OPERATION TIMES

Meat*

24.5 oz / 700 gr.

High/Turbo

15 - 30 seconds

Onions

24.5 oz / 700 gr.

Low

15 - 30 seconds

Nuts

21 oz / 600 gr.

High

15 - 30 seconds

Fish*

24.5 oz / 700 gr.

Pulse

15 - 30 seconds

Cheese

24.5 oz / 700 gr.

Pulse

15 - 30 seconds

Liquids (soups)

24.5 oz / 700 gr.

Pulse

20 seconds

Carrots

24.5 oz / 700 gr.

pulse

40-50 seconds

Bread

4 slices

Low

40 - 50 seconds

Apples

24.5 oz / 700 gr.

High

10 - 30 seconds

Parsley

Max 4 bunches

High/Turbo

10 seconds

Mayonnaise

Max 4 cups/1 liter

High

30 seconds

PROCESSING EXAMPLES WITH THE DOUBLE CHOPPING BLADE

The processing times indicated below are approximate and also depend on the 
quantity of the food to be processed and the degree of fineness you require.

5

* Always allow food to cool before placing in the bowl.
* Remove all bones before processing.

OPERATING INSTRUCTIONS

Fig. 8

Slicing, Shredding & Grating 
Blades

CAUTION: Make sure that the unit is 
unplugged from the power source and 
the operating button is “OFF” before 
inserting or removing attachments.

1.  Make sure that the blade storage 

cover is closed during use.

2.  Place the blade of your choice on 

the blade holder. Inserting the longer 
tab on the side of the blade first. 
(fig. 9)

3.  Press the other end of the blade until 

it clicks into place. (fig. 10)

4.  Fit the processor bowl and spindle 

as detailed on the page 4.

5.  Using the finger holes in the blade 

holder, fit it over the spindle and 
press firmly into place as indicated. 
(fig. 11)

WARNING: USE EXTREME 
CAUTION WHEN HANDLING 
BLADES.  BLADES ARE SHARP

.

6.  Fit the lid and click into place as 

described in the Setting Up section 
(page 4).

7.  Plug in the processor.
8. 

WARNING: USE THE FOOD 
PUSHER TO ADD FOOD INTO 
THE PROCESSOR BOWL  
THROUGH THE FEEDER TUBE.

Do not overload the food processor bowl. 
In one operation, you can process a 
maximum of 6 cups (1500 ml) of food.

Dough Blade

CAUTION: Make sure that the unit is 
unplugged from the power source and the 
operating button is “OFF” before 
inserting or removing attachments.

1.  Make sure that the blade storage cover 

is closed during use.

2.  Fit the processor bowl and spindle as 

described previously on page 4. 

3.  Fit the dough blade over the spindle and 

press firmly into place. (Fig. 8)

4.  Place the ingredients into the bowl.
5.  Fit the lid and click into place as 

described in the “Setting Up” section 
(page 4).

6.  Plug in the food processor.
7.  Turn the food processor on selecting 

high speed. Maximum capacity for 
processing dough is based on the 
mixture of  21 oz. (600 g.) of flour and 
14 oz. (400 g.) of water in order to 
obtain 2.2 Lbs. (1 kg.) of dough.

8.  Recommended speed for making dough 

is high.

9.  When it is time to knead the dough, 

place speed control dial in the "Off" 
position and pulse until the dough it is 
ready.

10.  Remove the blade from the bowl before 

removing the dough.

WHEN KNEADING DOUGH, DO NOT 
OPERATE THE MACHINE LONGER THAN 
20 SECONDS.  AFTERWARDS WAIT AT 
LEAST 2 MINUTES BEFORE OPERATING 
THE MACHINE AGAIN.

FOR SAFETY, ALWAYS LEAVE THE 
PUSHER IN PLACE WHILE OPERATING 
THE PROCESSOR.

Fig. 9

Fig. 10

Fig. 11

6

Summary of Contents for KP81E

Page 1: ...EURO PRO Operating LLC Boston MA 02465 1 800 798 7398 www euro pro com FOOD PROCESSING CENTER OWNER S MANUAL Model KP81E 120V 60Hz 600 Watts COPYRIGHT EURO PRO OPERATING LLC 2008...

Page 2: ...ass the cover interlock mechanism 17 Always operate food processor with the cover in place 18 Always operate the blender with the cover in place 19 When blending hot liquids remove the center piece of...

Page 3: ...t is in the Off position Use Turbo when the unit is in the On position and you need a burst of power Please note that the Pulse and Turbo is only intended to be used for short bursts of processing Ope...

Page 4: ...ONS Fig 8 Slicing Shredding Grating Blades CAUTION Make sure that the unit is unplugged from the power source and the operating button is OFF before inserting or removing attachments 1 Make sure that...

Page 5: ...and before cleaning 2 Place the food processor bowl onto the processor body fig 14 3 When fitted correctly the handle will fit into the slot at the base of the unit 4 Place the food processor lid on...

Page 6: ...nt and a cover to store your blades when they are not in use Fig 20 9 Fig 20 Storage Compartment Storage Cover Place the blade storage compartment over the food processor lid fig 21 Fig 21 Carefully i...

Page 7: ...s do not permit the exclusion or limitation of incidental or consequential damages so the above may not apply to you This warranty gives you specific legal rights and you may also have other rights wh...

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