EUROCHEF FRYER-1TANK User Manual Download

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10L Commercial Deep Fryer

E&OE

Safety Reminders

•

This device must use the properly-rated voltage intended for it.

•

Users should install the fryer near the power switch and the fuse.

•

This fryer has an equal potential grounding bolt, the application of not less than 2.5mm² copper wire and

meet the safety requirements of a reliable ground connection.

•

The usage of the fryer should be checked whether the loosening of copper wiring and the use of the proper

voltage range is correct, safe and a reliable ground circuit is connected.

•

Always ensure that there is a proper grounding circuit to ensure safety and reliability when using the fryer.

Operating Instructions

1.  First check if the power supply is normal and safe.
2.  When user uses it, user should keep the oil over half of the oil pot.
3.  Turn on the electric power switch, the red indicator light will turn on at the same time electricity is supplied to

the fryer. Rotate the temperature knob clockwise and put the red point to the desired temperature. At the

same time, when the yellow indicator light turns on while the red indicator light turns off, the electric heating

tube will stop giving off heat. The temperature of the oil will then begin to rise.

4. When the temperature rises to the desired range, the thermo-controller will automatically cut off the

electricity. At the same time, when the yellow indicator light turns off while the red indicator light turns on, the

electric heating tube will stop giving off heat.

5. When the temperature lowers for even a bit, the thermo-controller will automatically connect to the electricity.

At the same time, the yellow indicator light is turned on while the red indicator light is turned off. The

electricity heating tube will then work again, and the temperature will rise.

6. The fryer works in this way repeatedly in order to make sure that the temperature remains constant in a

range.

7. The cover is designed to keep the fryer warm and clean. When using the cover, ensure that there is no water

on it. Dropping water in hot, frying oil will cause the oil to vigorously splash about, possibly scalding the user.

8. Enclosed special basket is used for frying small pieces of food. There is a hanger and a handle on the

basket. Put the basket in the oil when frying. After frying, hang the basket to filter out the oil.

9. After frying, rotate the temperature knob counter-clockwise to the OFF/0° position and cut off the electricity.
10. If user wants to pour the oil out of the fryer, user should do it after the temperature of the oil lowers to a

normal degree. First, user takes out the basket and the back-plate, then cut off the electricity and turn over

the controlling box (at this moment, the electric heating tubes in the fryer are active). Or user can take out

the control box and put it on a dry place so that the user can take out the oil fryer and clean it.

11. User should regularly clean residues found in the oil and filth on the electric heating tube.
12. The back-plate is designed to protect the electric heating tube. Back-plate must be put in the oil fryer when

frying food.

13.

NOTE

: if the fryer’s temperature goes within the range of 50°C

–

200°C, it has a reset button designed to

protect it from over-heating. When the temperature is higher than what was initially set, the reset button will

protect the fryer from damage. When using the fryer again, user should press that button to reset the fryer,

and then the user can use it normally again.

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