EN
38
acentralised suction device perform
the following operations:
– The switch controls opening and clo-
sure of a valve using a thermoelecti-
cal device. By placing the switch in the
ON
position, after a minute, the valve
opens rotating 90° allowing suction of
the stale air. By placing the switch in
the
OFF
position, the valve closes af-
ter 100 seconds.
• Installation:
The following instruction should be fol-
lowed to carry out the correct installation
of the cooker hood:
1. Mounting of the cooker hood on the
lower side of the cupboard.
2. Selection of the version (extraction
Fig.3A or
fi
ltration Fig.3B).
• Fixing the hood to the lower part of
the wall cabinet:
This type of appliance must be
fi
tted
inside a cabinet or inside another type
of support structure. To
fi
x it in place,
use 4 screws which are suitable for the
type of cabinet, making holes in accord-
ance with the diagram shown in Fig.1.
To
fi
t the appliance correctly, align the
front panel of the cooker hood with the
cabinet door and adjust spacer
L
using
screws
P
(Fig.2), then ensure the appli-
ance meets the cabinet at the rear.
• Extraction through an outside wall:
The appliance expels the fumes through
an outside wall or a duct. It is necessary
to buy a telescopic pipe in accordance
with the standards in use (in
fl
ammable)
and connect it to
fl
ange
H
(Fig.3A).
• Recirculation:
To transform the cooker hood from the
extraction version to the re circulating
one ask your supplier for an activated
carbon
fi
lter. The
fi
lter must be
fi
tted to
the extracting group cooker hood in the
centre of the fan grille by twisting it by
90 degrees until it is gripped securely
(Fig.5). For this operation remove the an-
ti-grease
fi
lter(s)
G
(Fig.4). The clean air
is returned into the room through a con-
necting tube passing inside the cupboard
and connected to the ring
H
(Fig.3B).
USE AND MAINTENANCE
• We recommend that the cooker hood
is switched on before any food is
cooked. We also recommend that the
appliance is left running for 15 min-
utes after the food is cooked, in order
to thoroughly eliminate all contami-
nated air. The e
ff
ective performance
of the cooker hood depends on con-
stant maintenance; the anti-grease
fi
lter and the active carbon
fi
lter both
require special attention.
• The anti-grease
fi
lter
is respon-
sible retaining the grease particles
suspended in the air, therefore it is
subject to clogging with variable fre-
quency according to the use of the
appliance.
– To prevent the danger of possible
fi
res, at least every 2 months one
must wash the anti-grease
fi
lters by
hand using non-abrasive neutral liq-
uid detergents or in the dishwasher at
low temperatures and on short cycles.
– After a few washes, colour alterations
may occur. This does not give the
right to claim their replacement.
• The active carbon
fi
lters
are used
to purify the air that is sent back into