USER MANUAL
PG 12
USING THE GRILL
GRILL INFORMATION
GRILL SAFETY WARNINGS
• Always turn off the grill immediately after you have finished cooking and pull drawer out or remove grill
tray otherwise fat left in the tray in the hot grill compartment will continue to smoke or could catch fire.
• Wash grill tray & grill insert after every use.
• Grill insert rack can be inverted…..to provide 2 different settings for the distance from top of food to the
grill element.
• DO NOT line the grill rack with foil.
• DO NOT leave the grill unattended and check progress of cooking every 1 – 2 minutes (especially bread).
• DO NOT try to grill place food more than 25mm thick. Food may catch fire. Trim excess fat from fatty
type meats to reduce any risk of fire.
• Do not store flammable materials near the grill.
• The grill function is suitable for tender cuts of meat,
steak, chops, sausages, fish, bread, cheese toasties
and other quick-cooking foods.
• Preheat for 3 minutes.
• Place food in the grill after pre-heating is finished
• The grill door must be closed during grilling.
USING THE GRILL
• Ensure grill wire rack is turned over to ‘high’ position in the enamel grill tray for toast, food less than
• 20mm thick, or turned over to ‘low’ position for food 20-30mm thick.
• Turn the grill control knob to adjust the temperature to get the desired result. Eg, toast 4 or 5, meat 6 or 7.
• Preheat the grill. After 3 minutes, open the grill door and place food onto grill rack insert.
• Close the grill drawer.
• In the process of grilling, open the grill door every 1-2 minutes to check progress of toast, every 2-3
minutes for meats.
HANDLING GRILLING PROBLEMS
Summary of Contents for EFS54FC-DGS
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