- 17 -
GB
5.2
IGNITING THE BURNER FIG. 7
To ignite and adjust the burner, turn the knob to the desired position.
IRON PLATE
CHROME PLATE
300°C
260°C
265°C
235°C
220°C
210°C
195°C
185°C
170°C
165°C
170°C
165°C
170°C
165°C
170°C
165°C
To switch off the burner, return the knob to position (
); for total shutoff, return the knob to position (
).
5.3
USING THE CHROME PLATE
IGNITION:
When the plate is just warm, grease it slightly with vegetable oil, then wait for the plate to reach the temperature desired.
COOKING:
Best cooking is achieved at a temperature of approx. 240÷250°C. Such a temperature allows a healthy cooking without loss
of food’s main qualities: taste, flavour, and looks.
USE
:
The chrome plate does not absorb fats, as it happens for the traditional iron or cast iron plates.
Cooking occurs evenly over the whole plate surface.
DO NOT SCRAPE WITH SHARP METAL EDGES OR BLADES!
but use heat-resistant plastic tools or stainless stell spatulas wirth smooth edges.
Attention:
Do not use the scraper on its angle edge, as this could cause scratches on the plate, thus irremediably compromising
its functionality and cleanability. Replace the blade when blunt.
- Clean the stainless steel parts daily with soapy lukewarm water, then rinse well and dry thoroughly.
- Absolutely avoid to clean the stainless steel with common steel-wool, or common steel brushes and scrapers, as they may
discard ferrous particles which, on depositing, cause rust spots. You may, if you like, use stainless steel-wool passed on
following the butter-finish direction.
- Should the unit remain unused for long periods, heavily rub all the steel surfaces with a cloth slightly wetted with vaseline
oil, in order to cover them with a protective film. Periodically ventilate the premises.
COOKING TOP
Frequently clean the plate by using a wet rag, then switch it on for a few minutes turning the knobs to top temperature in order
to dry it quickly. Finally, grease it with a thin film of vaseline oil.
CHROME PLATES
Frequently clean the plate by using a wet rag. Finally, grease it with a thin film of vaseline oil.
Important:
After using detergents, rinse the plate and switch it on for a few seconds to let it dry. Periodically cover it with a
film of oil or similar product for protection.This way the plate will always be just as new.
STAINLESS STEEL PARTS
The stainless steel parts too must be cleaned with soapy water and then dried with a soft cloth. The bright polish is kept by
periodical wiping with liquid (POLISH), a product easily available.
6.
MAINTENANCE AND CLEANING
Summary of Contents for DOMINA 700 Series
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