EVCO S.p.A.
Vcolor 869/879
| Installer manual ver. 2.2 | Code 144VC869E214
page 4 of 94
8.1
Fish sanitation ................................................................................................................................... 38
8.2
Thawing ............................................................................................................................................ 40
8.3
Defrosting ......................................................................................................................................... 42
8.4
Ice cream hardening........................................................................................................................... 43
8.5
Cabinet sterilisation ............................................................................................................................ 44
8.6
Ionizer .............................................................................................................................................. 45
8.7
Heating the needle probe .................................................................................................................... 46
8.8
Drying .............................................................................................................................................. 46
8.9
Retarding proofing ............................................................................................................................. 47
8.9.1
Description of retarding proofing .................................................................................................. 47
8.9.2
Setting up a retarding proofing cycle ............................................................................................ 49
8.10
Slow cooking ................................................................................................................................. 51
8.11
Conservation ................................................................................................................................. 53
9
RECIPE BOOK .................................................................................................................................... 54
9.1
"COOKBOOK" recipe book ................................................................................................................... 54
9.2
"MY COOKBOOK" recipe book .............................................................................................................. 55
9.2.1
Saving “MY COOKBOOK” recipes .................................................................................................. 55
9.2.2
Starting “MY COOKBOOK” recipes ................................................................................................. 57
9.2.3
Deleting “MY COOKBOOK” recipes ................................................................................................ 57
10
PRE-COOLING.................................................................................................................................... 58
11
ADJUSTMENTS ................................................................................................................................... 59
11.1
Door frame heating output .............................................................................................................. 59
11.2
Compressor management................................................................................................................ 59
11.3
Gestione secondo compressore ........................................................................................................ 59
11.4
Pump down solenoid valve management ........................................................................................... 60
11.5
Evaporator fan management............................................................................................................ 60
11.6
Condenser fan management ............................................................................................................ 62
11.7
Alarm output management .............................................................................................................. 62
11.8
Needle probe heating management .................................................................................................. 62
11.9
Cabinet sterilisation management..................................................................................................... 62
11.10
Defrost output management ............................................................................................................ 62
11.11
Thawing heater management........................................................................................................... 63
11.12
Proofing and slow cooking heater management .................................................................................. 63
11.13
Humidifier management .................................................................................................................. 63
11.14
Humidifying/steam generator heater management ............................................................................ 63
11.15
Cabinet light management............................................................................................................... 63
12
SETTINGS ......................................................................................................................................... 64
12.1
Time and date ............................................................................................................................... 64
12.2
Service ......................................................................................................................................... 64
12.3
Internal values ............................................................................................................................... 64
12.4
Select language ............................................................................................................................. 64
13
USING THE USB PORT ........................................................................................................................ 65
13.1
Initial information ........................................................................................................................... 65
13.1.1
Uploading program settings (USB
controller) .............................................................................. 65
13.1.2
Downloading program settings (controller -> USB) ......................................................................... 65
13.1.3
Uploading configuration parameter settings (USB
controller) ........................................................ 65
13.1.4
Downloading configuration param. settings (controller -> USB) ........................................................ 66
13.1.5
Downloading HACCP data (controller -> USB) ................................................................................ 66
14
EPOCA CLOUD PLATFORM ................................................................................................................... 67