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Cooking Configuration #3:
Convection
TEMPERATURE RANGE
180-220°C / 356-428°F
HOOD
Closed after ignition
TOP VENT POSITION
4-5
LOWER VENT POSITION
4-5
CHARCOAL AMOUNT
500g / 17oz initially
• Place approx. 500g / 17oz (4-5 pieces of
lump charcoal) directly on top of the
charcoal dish.
• Add more charcoal as required during
cooking via the side reloading hatch.
Charcoal configuration:
Grilling surface configuration:
Step 1:
Place 2 x cast iron grills onto the
charcoal chamber.
Step 2:
Place the pizza stone / heat
deflector directly onto the cast iron grills.
Step 3:
Place 2 x stainless steel grids over the
pizza stone / heat deflector.
HANDY TIPS
• Why add the pizza stone? It will act as a heat deflector and prevent the underside of your meat,
poultry or fish from overcooking. The direct heat absorbed by the pizza stone will radiate heat more
gently around the cavity
• To assist with cleaning, you may choose to wrap the pizza stone in aluminium foil for this configuration.
• Remember to allow the heat to rise to the desired oven temperature
before
adding the pizza stone.
• To increase the cooking temperature accuracy, we recommend using a food probe (in position P1) to
read the temperature of the cooking grill.
