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Cooking Configuration #4:
Direct Grilling
TEMPERATURE RANGE
250-320°C / 482-608°F
HOOD
Open or Closed
TOP VENT POSITION
6
LOWER VENT POSITION
6
CHARCOAL AMOUNT
1kg / 2.2lb initially
• Place approx. 1kg / 2.2lb (10-12 pieces of
lump charcoal) directly on top of the
charcoal dish.
• Add more charcoal as required during
cooking via the side reloading hatch.
Charcoal configuration:
Grilling surface configuration:
Step 1:
Place 2 x cast iron grills onto the
charcoal chamber.
Step 2:
Place food probe (P1) on top of the
cast-iron grills, using the grill bracket.
Step 3:
close hood after 10/15mins to preheat
the grills as close to 300°C/572°F as possible.
HANDY TIPS
• Feel free to add the stainless steel grill on top of the cast iron grills to increase the overall cooking area.
Adding a stainless steel grill will also act as a warming rack for food that requires cooking over a more
gentle heat.
• We recommend using a food probe (P1) to log the temperature of the cooking surface.
• Steaks should be grilled at room temperature and the grills gently seasoned with oil.
• It is recommended to always wear heat resistant gloves when cooking over hot coals.
