12 |
P a g e
C
LEANING
I
NSTRUCTIONS
WARNING: Do not use a steam cleaner to clean the appliance.
WARNING: The appliance must not be immersed in water to any depth. A wetted cloth may be used for
cleaning. Dry with a clean, dry cloth after cleaning.
WARNING: The use of inappropriate hob guards not recommended by the manufacturer can cause
accidents.
Cleaning the outer surfaces (excluding heat vent)
Clean the exterior enamel surfaces with a warm soapy cloth. The longer spills or marks are left the harder
they are to remove.
NOTE: Do not use abrasive cleaners or caustic cleaning products; for example, Mr Muscle® or Astonish®
etc
Please note that as a product made from cast iron and heavy gauge metal, some surface dimples,
markings, and imperfections are unavoidable elements of the base materials.
Cleaning the Heat Vent
Clean the aluminium surfaces with a warm soapy cloth. For more stubborn spills and marks, use a
dampened mildly abrasive Spontex® Brilliant scourer. Use a circular rubbing motion to blend the abrasive
marks in with the original finish.
Cleaning the oven
WARNING: Do not use a steam cleaner to clean the appliance.
The oven should be wiped clean when cold, with a damp soapy cloth. The oven tray can be removed and
washed by hand or by dishwasher. Abrasives and scourers are not recommended as they will damage the
surface finish of the oven.
Lift off the oven door and lay it face down on a towel or similar soft surface for cleaning. Clean the stainless steel
door box by wiping with a damp, soapy cloth.
For more stubborn marks, use a dampened mildly abrasive
Spontex® Brilliant scourer or Scotch-Brite® cloth along with Barkeepers Friend spray. Rub following the
natural grain of the material.
After cleaning the oven, run the stove for 1-2 hours on full power to thoroughly dry the oven.