8
(Fig. 6.2
) Positioning of the bag with gas
option active.
Vacuum packaging of liquid or
semiliquid products
By using the vacuum sealing appliance of the
correct size, it is possible to vacuum package
liquid or semi-liquid products (soups, sauces,
etc.) thus increasing their shelf life, while
keeping the freshness and taste unaltered.
When doing so, never fill bags up more than
50% of capacity, making sure that the bag
opening is higher than the sealing bar (thus
removing the internal shelves)
1. Vacuum cycles are set as described in the
chapter Vacuum packaging.
2. The SOFT-VACUUM option allows the
packaging of liquid products.
3. All the vacuum packages can be stored in a
freezer or cooler.
Cleaning the appliance
Before
cleaning
the
appliance,
disconnect the power.
During normal usage of the appliance, no
particular cleaning operation of the chamber
machine is required. After the end of each
sealing operation, the chamber should be wiped
out with a damp cloth. Should it be needed (i.e.
bags inner product pours out of the bag), it is
recommended to use a damp cloth and mild
detergent, rinsing thoroughly.
Gas Distribution
Nozzle
Sealing Bag
Cross Section Of Chamber
Sealing
Bar
Summary of Contents for PrepRite PVS27-6-1
Page 17: ...17 CHAPTER 11...
Page 18: ...18 EXPLODED VIEWS AND PART...
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Page 24: ...24 CHAPTER 12 WIRING DIAGRAMS PVS27 PVS32 PVS32G PVS42 PVS42BG PVS5225 PVS52G...
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