2.5. Coffee process flow
Depending on the process/product, the system will take suitable quantities of beans and grind them
according to the product needs, supply them to the appropriate brew chamber and tamp according
to settings. It will then brew and dispense the product according to your request.
1.
Grinding
Eversys - designed ceramic burrs driven by a powerful yet quiet motor, whose heat is cleverly
channelled away from the coffee beans, to maintain their quality, via a set of fans. Electronic
control maintains consistency of product throughout the day, ensuring optimal extraction at all
times.
2.
e'Levelling and tamping
Automatic levelling is the ability to initiate a movement to the brewing chamber, create a
vibration which enables the powder in the chamber to spread more evenly, which leads to a
better, more consistent extraction. This movement is a replica of what the barista does-tap the
portafilter.
Tamping a 24 gram brewing chamber to facilitate single cycle large beverages is controlled by
electronic tamping to guarantee consistent quality.
3.
Temperature control
A dedicated coffee boiler, separated from the water/steam boiler, ensures productivity and tem-
perature control, essential parts of in-cup quality.
4.
Brewing
Reverse gravity extraction vertical infusion optimises powder efficiency as the espresso is pro-
duced.
5.
Milk frothing
Milk is frothed with air only in the one-step system, promoting flavour as well as texture, mirroring
the Barista experience.
6.
Dispensing
All products are pre-programmed to be dispensed in a consistent and efficient manner, placing
seamless productivity and quality at the forefront of the customer experience.
Description
Legacy User Manual © Eversys S.A.
Published on 29.06.2022
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Summary of Contents for LEGACY L'2c/Classic
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