EVent 48E
GRIDDLE SURFACE CLEANING
BEFORE YOU BEGIN - TURN THE UNIT OFF!
• Press the COOK button on the Control Panel to turn off the cooking surface. The blue LED indicator light must be off.
• Press the OFF button on the Control Panel to turn off the ventilation system. The green LED indicator lights must be off.
• The EVent surface will remain warm for up to an hour allowing for cleaning during the cool down process.
STEP 1 – REMOVE FOOD DEBRIS FROM THE COOKING SURFACE
• The first step in cleaning your EVent cooking surface is to remove any remaining food debris. This is best accomplished with a warm surface.
• Using the Evo scraper provided, a suitable grill scraper tool, scrape the debris off the surface into the spill pan chute.
• When finished, wipe the entire surface with a terry cloth towel, and empty the spill pan.
STEP 2 – CLEANING THE COOKING SURFACE
• Once the cooking surface is clear of debris, you are then ready to scrub and polish.
• Use the grill pad and screen provided with your EVent, or a suitable scrubbing pad.
DO NOT USE grill bricks or steel wool!
• Pour oil on the cooking surface or the grill pad, then scrub in a circular motion. Make sure to clean along all corner seams.
• When finished scrubbing, wipe down the entire cooking surface with a terry cloth towel and wipe dry.
• Apply a light coat of oil and rub into the cooking surface to complete the cleaning process.
USE SCRAPER AND MOVE DEBRIS INTO THE SPILL PA
N
POLISH SURFACE WITH GRILL PAD AND SCREEN USING
A CIRCULAR MOTION
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