Excalibur EXFP300S, Instruction Manual

Page 1: ...Discover the complete line of Excalibur brand professional products at www drying123 com Instruction Manual EXFP ...

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Page 3: ...ly 8 Mulitpurpose Blade and Dough Blade Disassembly 8 Mulitpurpose Blade and Dough Blade Use 9 Slicing and Shredding Disc Assembly 10 Slicing and Shredding Disc Disassembly 11 Slicing and Shredding Disc Use 12 Mini Chopper Assembly 13 Mini Chopper Disassembly 14 Mini Chopper Use 15 Food Processing Tips 16 Helpful Hints 17 18 Recipes 19 20 Warranty 21 Registration Form 22 TABLE OF CONTENTS ...

Page 4: ...will tell you what the potential hazard is how to reduce the chance of injury and what can happen if the instructions are not followed ELECTRICAL REQUIREMENTS Volts 120 V A C only Hertz 60 Hz NOTE This Food Processor has a polarized plug one blade is wider than the other To reduce the risk of electrical shock this plug will fit in a polarized outlet only one way If the plug does not fit fully in t...

Page 5: ...ical or mechanical adjustment 7 The use of attachments not recommended or sold by the manufacturer may cause fire electric shock or injury 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter 10 Keep hands and utensils away from moving blades or discs while processing food to reduce the risk of severe injury to persons or damage to the Food Processor A scraper may be used but...

Page 6: ...th a soft cloth Do not use abrasive cleansers or scouring pads 3 All removable parts of the Food Pro are dishwasher safe Top shelf is preferred for parts that fit If washing the Food Pro parts by hand avoid the use of abrasive cleansers or scouring pads They may scratch or cloud the work bowl and cover Thoroughly dry all parts after washing 4 Wrap the power cord around the work bowl 5 Discs shafts...

Page 7: ... Container FOOD PROCESSOR FEATURES This food processor includes the following items 1 Large 11 Cup Work Bowl Durable polycarbonate bowl large enough for most jobs 2 Work Bowl Cover with Wide Feed Chute Handles large items with minimal preparation 3 Large Chopping Mixing Stainless Steel Blade Multi use blade for quick mincing chopping mixing and emulsifications 4 Stainless Steel Dough Blade Mixes a...

Page 8: ...sided disc will produce two different size slices depending on the side used 4 mm Side 1 8 inch Slices approx 2 mm Side 1 16 inch Slices approx 8 2mm 4mm Stainless Steel Shredding Disc The two sided disc will produce two different size shreds depending on the side used 4 mm Side 1 8 inch Shreds approx 2 mm Side 1 16 inch Shreds approx 9 Disk Adapter Adapter installs into the center of a slicing or...

Page 9: ...th the main handle to the left of the power panel This aligns the bowl to properly engage the safety interlock Turn the main handle to the right until it clicks or locks into place The main handle should now be centered with the Power Panel Place the Large Blade or Dough Blade onto the main motor shaft You may have to rotate the blade partially to properly seat onto the shaft Place the Work Bowl C...

Page 10: ...pping or Mixing items may be placed around the blade before the cover is installed or placed down the feed chute during operation Most items will work best when placed around the blade before the cover is installed but not always It is best to experiment with both styles to decide which will work best for your needs Items will chop best when 1 to 1 inches in size Inserting Ingredients Wide Plunger...

Page 11: ... Place the Slicing or Shredding disk onto the Disc Adapter Be sure to align the center hole of the disk with the disc adapter 4 Once the Adapter is inserted into the Disk rotate the disk until it is seated 5 Place the Adapter Disk Assembly onto the main motor shaft You may have to rotate the assembly partially to properly seat onto the shaft 6 Place the Work Bowl Cover onto the Work Bowl with the ...

Page 12: ... the Cover to the left until the tab is unseated 2 Remove the Disk and Adapter by pulling upward 3 Remove the Disk from the Adapter by rotating the disk and or adapter 4 Rotate the Main Handle to the left until it is unseated and lift off of the motor housing ...

Page 13: ...re the work bowl and cover are properly locked on the base Items should be placed into the Feed Chute If needed use the Wide Plunger to push items down the feed chute If more consistent slicing is desired when slicing slender items the Narrow Plunger Insert can be used Rotate the Plunger Insert partially to unlock the insert from the Wide Plunger Place the Wide Plunger into the Feed Chute Place sl...

Page 14: ... 2 Inset the Min Chopper Bowl into the Large Work Bowl You may have to rotate the bowl until it is properly seated The Mini Chopper Bowl is not properly inserted if it can still be rotated 3 Place the Mini Blade onto the main motor shaft You may have to rotate the blade partially to properly seat onto the shaft 4 Place the Work Bowl Cover onto the Work Bowl with the interlock tab to the left of th...

Page 15: ...de is held in place by ingredients it may be removed with the Mini Chopper Bowl 3 Remove the Mini Chopper Bowl from the Large Work Bowl There are two finger tabs on inner surface of the bowl Using two fingers the bowl can be removed easier 4 Rotate the Main Handle to the left until it is unseated and lift off of the motor housing 1 2 3 4 ...

Page 16: ...usly Off Stops the Food Pro The indicator light will remain on Pulse The Food Pro will run only when pressed Short bursts can give more accurate results Inserting Ingredients Place the items into the Mini Chopper bowl after the blade has been installed Additional ingredients can be placed down the feed chute USING MINI CHOPPER NOTE If the unit fails to operate make sure the work bowl and cover are...

Page 17: ...utes before processing Cut to fit feed chute Process using even pressure Julienne Matchstick slices Use the Slicing Disk to prepare julienne or matchstick style strips of produce Place food into feed chute horizontally Using the plunger push with even pressure to make plank like slices Place plank like slices into feed chute again Position the planks vertically for shorter pieces or horizontally f...

Page 18: ...ying degrees of pressure for best shredding and slicing results In general use light pressure for soft delicate foods strawberries tomatoes etc moderate pressure for medium foods zucchini potatoes etc and firmer pressure for harder foods carrots apples hard cheeses partially frozen meats etc 5 Soft and medium hard cheese may spread out or roll up on the shredding disc To avoid this shred only well...

Page 19: ...lade easily just empty the work bowl replace the lid and pulse 1 to 2 seconds to spin the blade clean 13 After removing the work bowl cover place it upside down on the counter This will help keep the counter clean 14 To remove the contents of the work bowl without removing the multipurpose blade grasp the work bowl from the bottom and place one finger through the center opening to hold the blade i...

Page 20: ...h Serve with Chicken White Bean Artichoke Dip 1 2 lb cooked cannellini beans 7 oz Fresh Artichokes 1 Clove garlic minced tablespoon Plain Greek Yogurt 1 8 cup Lemon Juice 1 8 cup Feta Cheese 1 tablespoon Fresh Dill minced Place all ingredients into a food processor or blender Pulse until chunky Refrigerate to serve cold Bake in oven for 12 minutes in casserole pan to serve warm ...

Page 21: ...t 30 minutes in a sealed container Perfect sauce for meat or vegetables Make half the GARLIC RED PEPPER SAUCE recipe Add 2 ounces of low fat cream cheese and cup plain yogurt chop for 10 to 15 seconds until consistent 3 Garlic Cloves peeled 2 3 Strips of Lemon Zest remove the white pith 1 teaspoon Salt 1 teaspoon Herbs de Provence 2 tablespoons Lemon Juice 2 tablespoons Balsamic Vinegar 1 3 cup Ex...

Page 22: ...iety of ways Sandwich between two tomato slices top with olives or parmesan cheese for a nice appetizer or snack Serve immediately RECIPES No Meat Meat Balls 1 cup raw walnuts soaked 1 tablespoon Lemon Juice 1 teaspoon Extra Virgin Olive Oil 1 teaspoon Tamari teaspoon Garlic Powder Salt 1 tablespoon Parsley 1 tablespoon Minced Onion Gazpacho 1 2 1 Tomato 1 2 Cucumber 1 3 Green Pepper 1 2 1 Green O...

Page 23: ..._________ Zip Code________ Phone _____________________________________________________ Purchased From_____________________________________________ City_________________State__________________________________ Date of Purchase_____________________________________________ REGISTRATION AND GUARANTEE RECORD IMPORTANT To protect your purchase fill out and mail this form within thirty 30 days of purchase...

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