29
“Settings” section in this chapter). To shake the ingredients, pull the pan out of
the appliance by the handle and shake it. Then slide the pan back into the fryer.
Caution: Do not press the button on the handle during shaking (Fig. 3)
Tip: To reduce the weight, you can remove the basket from the pan and shake the
basket only. To do so, pull the pan out of the appliance, place it on a heat-resistant
surface and press the button on the handle. Lift the basket out of the pan.
8. When you hear the buzzer alarm beep, the set preparation time has elapsed. Pull
the pan out of the appliance and place it on a cooling tray.
9. Check if the ingredients are ready.
If the ingredients are not ready yet, simply slide the pan back into the appliance and
set the timer to a few extra minutes.
10. To remove ingredients (e.g. fries), pull the pan out of the hot-air fryer and place
it on a cooling tray. Press the basket release button and lift the basket out of the
pan.
Do not turn the basket upside down with the pan still attached to it, as any
excess oil that has collected on the bottom of the pan will leak onto the ingredi
-
ents.
The pan and the ingredients are hot and so is the hotair fryer. Depending on
the type of the ingredients in the fryer, steam may escape from the pan.
11. Empty the basket into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, lift the ingredients out of the basket
using a pair of tongs.
13. Once a batch of ingredients is ready, the hot-air fryer is instantly ready for pre-
paring another batch.
Settings
This table below will help you to select the basic settings for various ingredients.
Note: Keep in mind that these settings are indications only. As ingredients differ in
origin, size, shape as well as brand, we cannot guarantee the best setting for your
ingredients.