Version 09/12 - Page 1
READ THESE INSTRUCTIONS BEFORE YOU START INSTALLING THIS RANGEHOOD
WARNING: - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: a) Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium setting. b)
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ALL WALL AND FLOOR OPENINGS WHERE THE RANGEHOOD IS INSTALLED MUST BE SEALED.
This rangehood requires at least 24" of clearance between the bottom of the rangehood and the cooking surface or countertop.
This minimum clearance may be higher depending on local building code. For example, for gas ranges, a minimum of 30" may
be required. The maximum depth of overhead cabinets is 13". Overhead cabinets on both sides of this unit must be a minimum
of 18" above the cooking surface or countertop. Consult the cooktop or range installation instructions given by the manufacturer
before making any cutouts.
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TOUTE OUVERTURE DANS LE MUR OU LE PLANCHER À PROXIMITÉ DE LA HOTTE DOIT ÊTRE SCELLÉ
Gardez 24 po. de hauteur entre le bas de la hotte et la surface de cuisson. Cette hauteur minimum peut être plus haute suivant le
code municipal. Par exemple, les cuisinières à gaz peuvent requérir 30 po. de hauteur. Les armoires au-dessus ne dépasseront
pas 13 po. de profondeur. Les armoires au-dessus de chaque côté devront être au moins à 18 po. au-dessus de la surface de
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The Installer must leave these instructions with the homeowner.
The homeowner must keep these instructions for future reference
and for local electrical inspectors' use.
