Faber GALILEO SMART User Manual Download

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How induction hobs work

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traditional hobs or metal plate cookers. The
induction coil located under the vitreous ceramic
surface quickly creates a highly variable magnetic

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pan directly. The vitreous ceramic surface is only
heated by the hot pan. When the pan is removed
from the cooking area, the current supplied is cut

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Pan presence detection

Each of the cooking areas is equipped with a
system to detect the presence of a pan. The
pan presence detection system recognises pans
with a magnetisable base suitable for use with
induction hobs.
If the pan is removed during operation, or if an
unsuitable pan is used, the display alongside the

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If there are no pans positioned on the cooking
area during the 20 second pan presence
detection period:

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after 20 seconds.

- The display for each cooking area will indicate

Power management function

This product has an electronically controlled power management function. The Power management

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cooking elements (right and left hand side phases), optimising power distribution and avoiding any
overloading of the induction system.
To do this, the total power is monitored continuously, and reduced when necessary. If it is not possible

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another cooking element so that it is at a level immediately below its respective power curve. This

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In this case the generator detects the last command with the highest priority sent by the user interface
and, if necessary, reduces the previous settings activated for another cooking element.

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cooking element.

Example:

If the power boost level (boost) (

) is selected in the same phase (right and left hand phase) in a

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level 5.

This aspect is variable according to the limits set for the product (See paragraph 7.6).

Pans
Suitable pans

Only pans with a fully magnetisable base are
suitable to cook on induction hobs.
A magnet is able to stick to every point on the
whole bottom of the pan.

Pans suitable for use with induction
hobs

The pans to be used on induction cooking
surfaces must be made of metal, with magnetic

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Suitable pans:

- Enamelled steel pans with a thick bottom.
- Cast iron pans with an enamelled bottom.
- Multi-layer stainless steel, ferritic stainless steel

and aluminium pans with a special bottom.

Unsuitable pans:

- Brass, stainless steel, aluminium, refractory

glass, wooden, ceramic and terracotta pots and
pans.

- To see whether or not a pan is suitable, bring

a magnet up to its bottom: if the magnet is
attracted, the pan is suitable for induction
cooking. If you do not have a magnet, you can
put a small amount of water into the pan, place
it on a cooking area and turn the hob on. If the
display shows the symbol , the pan is not
suitable.

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