due to unintentional contact with the utensil, the handle of a utensil should
be positioned so that it is turned inward, and does not extend over adjacent
surface units.
Use Proper Pan Size - This appliance is equipped with one or more surface
units of different size. Select utensils having flat bottoms large enough to cover
the surface unit heating element. Proper relationship of utensil to burner will also
improve efficiency.
Unsuitable cookware
Do not ever use adapter plates for induction or cookware made of:
• Traditional stainless steel
• Glass
• Clay
• Copper
• Aluminum
Correct cookware positioning
INCORRECT
CORRECT
Cookware not centered on Cooking Zone
surface.
Cookware centered correctly on Cooking
Zone surface.
Curved or warped pan bottoms or sides.
Flat pan bottom & straight sides.
Induction cooking
ENGLISH
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