(4)
(5)
(6)
(3)
(2)
(1)
English
15 EN
GENERAL OVERVIEW OF CLEANING INTERVALS
EVERY
USE
DAILY
WEEKLY
WHEN
NECESSARY
TOOLS TO USE
COFFEE CIRCUIT
√
√
•
brush
(1)
•
rubber disk
(2)
•
detergent powder
(3)
COFFEE GROUPS
√
•
brush
(1)
BOILER WATER CHAN-
GE
√
√
FILTER HOLDER
√
•
container
(4)
•
detergent powder
(3)
•
sponge
(5)
STEAM PIPE
√
√
•
sponge
(5)
WATER PIPE
√
•
sponge
(5)
DRIP PAN
√
•
sponge
(5)
BODYWORK
√
√
•
soft cloth
(6)
CUP TRAY SURFACE
√
•
sponge
(5)
For correct application of the food safety system (HACCP), please follow the instructions in this paragraph.
Washing must be carried out using original “Service Line” products; see details on the last page. Any other
product could compromise the suitability of the materials which come into contact with food products.
15. Cleaning and maintenance
For cleaning operation details, see the
dedicated sections on the following
pages.
1
4
2
5
6
3
Remove the filter holder and
execute the rinse cycle with
water for about 30”.
Remove the filter holder
from the coffee group.
Using a brush, clean the
cover gasket.
Attach the filter-holder to the
dispenser unit and perform
a few cycles.
Do not remove the
filter holder during
coffee dispensing.
Procedure to follow at the end of the working day on all groups.
NOTE: the following operations must be carried out when the machine is on and pressurized.
Remove the filter from the
filter holder and fit the blank
ring into it.
Pour in 5 g of detergent
powder, equal to about one
teaspoon.
Summary of Contents for E61 Legend
Page 23: ...A B C D E ...
