1
3
4
6
7
5
30'
2
>
150 °F
> 194 °F
English
(1
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the part of the nozzle that comes into contact with the milk.
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Throw the water away and rinse the container thoroughly.
Using the nozzle, heat an adequate amount of cold water
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that came into contact with the hot water used in step 1.
Dry the nozzle with a clean, slightly damp sponge that does
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MANUAL/AUTOMATIC CLEANING OF STEAM NOZZLES - Procedure to follow at the end of a working day
Throw the water away and rinse the container thoroughly.
MANUAL
AUTOMATIC
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